DELICIOUS CROCK POT STUFFED BELL PEPPERS
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one and they were absolutely DELICIOUS!
Provided by ALC553
Categories Low Cholesterol
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Remove tops of peppers, remove seeds and clean out.
- Place in crock pot so that all 5 peppers stand up right.
- Mix beef, onion, basil, oregano, thyme, rosemary, garlic, garlic salt, salt and pepper. (I mixed with my hands).
- Add rice to thicken the mixture.
- Add Worcestershire sauce and 8 oz. can of tomato sauce. (I now mix with a spoon).
- Spoon mixture into each pepper until pepper is full.
- Pour 14 oz. tomato sauce over each pepper and on the side of the peppers (to go in the bottom of the crock pot).
- Add 4-6 oz. water (I used the tomato can to use the rest of the sauce) on the sides of the peppers so that they are sitting in the sauce/ water mixture.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 339.1, Fat 9.8, SaturatedFat 3.9, Cholesterol 59, Sodium 760, Carbohydrate 40.1, Fiber 5.3, Sugar 10, Protein 23.5
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Fazila Fatima
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
niru thapa
[email protected]I made these stuffed bell peppers for my kids and they loved them! They're a healthy and delicious meal.
Zyar Usf
[email protected]These stuffed bell peppers are a great way to use up leftover rice and ground beef.
empow token
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were surprisingly good! I'll definitely be making them again.
Earnestine Compton
[email protected]I had some leftover rice, so I used that instead of cooking new rice. It worked out great!
Tenzin Lhadom
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Saifullha
[email protected]The stuffed bell peppers were a bit bland for my taste. I would add more seasoning next time.
Tonny Raj
[email protected]I used ground turkey instead of beef and it turned out great! This recipe is very versatile.
NURISLAM NURISLAM
[email protected]The recipe was easy to follow and the cooking time was accurate. The peppers turned out great!
Mdhossain Hridoy
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
Mick Jones
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.