DELICIOUS CREAMY PUMPKIN PIE
I am definitely not a fan of thick, waxy pumpkin pie like they serve in many restaurants. I love a creamy, custard type pie. This pie may take a bit longer to make than the average, but oh so worth it. I made a pumpkin pie fan out of my niece with this pie...:)) Enjoy! My photos (Recipe adapted from Cook's Illustrated,...
Provided by Cassie *
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Adjust the oven rack to the lowest position, place a rimmed baking sheet on the rack, and heat the oven to 400 degrees F.
- 2. Whisk cream, milk, eggs, yolks, and vanilla together in medium bowl. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt in large saucepan and cook, stirring constantly mashing yams against sides of pot, until thick and shiny, 15-20 minutes. Remove pan from heat and whisk in cream mixture until fully incorporated. Strain mixture through fine-mesh strainer set over medium bowl, using back of ladle or spatula to press solids through strainer. Whisk mixture and transfer to warm prebaked pie shell.
- 3. Place pie on heated baking sheet in oven and bake pie for 10 minutes. Reduce oven heat to 300 degrees and continue baking until edges of pie are set, 20-35 minutes longer. Instant read thermometer inserted in center should read 175 degrees. Transfer pie to wire rack and cool to room temperature, about 4 hours.
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HASEEB QURESHI
[email protected]This pumpkin pie was just okay. The filling was a little too sweet for my taste and the crust was a little too dry. I wouldn't make this pie again.
Rama Wati
[email protected]I tried this pumpkin pie recipe and it was a disaster. The crust was too hard and the filling was runny. I would not recommend this recipe.
Sana Ullah dawar
[email protected]This pumpkin pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Zin Yoly
[email protected]This pumpkin pie is a must-try! It's the perfect dessert for any occasion.
Fahmi Naaz
[email protected]I've been making this pumpkin pie for years and it's always a hit. The recipe is easy to follow and the pie always comes out delicious.
Michelle Cabrillos
[email protected]This pumpkin pie is my new favorite! It's so easy to make and it always turns out perfect.
Gideon Bemdoo Aloho
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jawid Butler
[email protected]This was the best pumpkin pie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Anondo Majumdar
[email protected]This pie was so good! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Lori Giesy
[email protected]This pumpkin pie was amazing! The filling was creamy and smooth, and the crust was flaky and delicious. I will definitely be making this pie again.
Akhas chuwdhuri
[email protected]I love this pumpkin pie recipe! It's my go-to recipe for Thanksgiving and Christmas. The pie is always a hit with my family and friends.
Brodie Smith
[email protected]This pie was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the instructions and make a pie that looked and tasted like it came from a bakery.
Moses Njuguna
[email protected]The pumpkin pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Husnain Rashid
[email protected]This was my first time making pumpkin pie and it was a success! The pie turned out perfectly and was enjoyed by everyone at the party.
dipoto dip
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the pie always comes out looking and tasting amazing.
Yohanna Ibrahim
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The filling was perfectly creamy and the crust was flaky and delicious. I will definitely be making this again.