DELICIOUS CREAMED SPINACH
Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat.
Provided by Cook4_6
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
- Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
- Add the baby spinach to the pan and coat with the cream mixture.
- Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.
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munzam ali
[email protected]This recipe was a disappointment. The sauce was thin and watery, and the spinach was tough and stringy. I would not recommend this recipe to anyone.
Danielle Holdgrafer
[email protected]This recipe was a waste of time. The sauce was bland and the spinach was tasteless. I will not be making this again.
Sonia Iyamu
[email protected]Tried this recipe and it was a disaster! The sauce curdled and the spinach was slimy. I don't know what I did wrong.
Camerrion Townsend yoe
[email protected]Meh.
Sagbohan Benoit james
[email protected]This recipe was just okay. The sauce was a bit too heavy for my taste, and the spinach was a bit too soft. I think I would have liked it more if I had used less cream and more milk.
Malak Aarab
[email protected]Not a fan. The sauce was too thick and the spinach was mushy. I think I would have liked it more if I had used fresh spinach instead of frozen.
Touch With Artificial Intelligence
[email protected]This recipe was a bit bland for my taste. The sauce was thin and the spinach was overcooked. I think I would have liked it more if I had added more salt and pepper, and maybe some grated Parmesan cheese.
Prince Mahamud
[email protected]Delicious! The creamy sauce was rich and flavorful, and the spinach was perfectly cooked. I added a bit of extra garlic and Parmesan cheese, and it was perfect. Will definitely be making this again!
Maureen Gaunt
[email protected]This was a great recipe! The creamed spinach was creamy and flavorful, and the toasted almonds added a nice crunch. It was also very easy to make, which is always a plus. I will definitely be making this again.
Melissa Arbaugh
[email protected]Easy to follow recipe and turned out great! I used fresh spinach from my garden and it was so flavorful. The sauce was creamy and delicious, and the toasted almonds added a nice touch. Definitely recommend!
Clara Carballa
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was rich and creamy, and the spinach was perfectly cooked. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick, and it was delicious. Will def
GearBot142
[email protected]This creamed spinach dish was an absolute delight! The creamy sauce was perfectly balanced, with just the right amount of nutmeg and Parmesan cheese. The spinach was tender and flavorful, and the toasted almonds added a wonderful crunch. I would high