DELICIOUS CREAMED PEAS
This recipe has been in my family for generations and is absolutely delicious!
Provided by Janet Gordon
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 16.3 g, Cholesterol 8.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 293.3 mg, Sugar 6.4 g
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Laura Massequel
[email protected]This recipe is a keeper. I will definitely be making it again.
James Wentworth
[email protected]I'm so glad I found this recipe. It's a new family favorite.
NOUR MOHSEN
[email protected]This recipe is a great way to use up leftover peas.
Don Chandu
[email protected]I love that this recipe is so versatile. I can add any vegetables I have on hand.
Jirozation Hari
[email protected]This is the perfect side dish for a holiday meal.
Daniel A
[email protected]I've made this recipe several times and it's always a hit with my family.
Tyler Vids
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my veggies in.
MOIZ ABBASI
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Reyna Taylor
[email protected]I added a bit of chopped onion to the recipe and it was really good. The onion added a bit of sweetness and crunch.
Mahi Alam
[email protected]I love that this recipe uses frozen peas. It's so convenient and the peas still taste great.
Laura Mangan
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
kruisfontein primary
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great side dish for any occasion.
godfrey wasike
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The sauce is so creamy and flavorful that it makes the peas taste great.
Jakariea Hoosan
[email protected]This is the best creamed peas recipe I've ever tried. It's so easy to make and the results are always perfect.
Mb Rabbi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Naunita Fittro
[email protected]This recipe is so versatile. I've used it to make creamed corn, creamed spinach, and even creamed carrots. It's a great way to use up leftover vegetables.
Itx_me Zarmeen
[email protected]I used frozen peas and they worked just as well as fresh peas. I also added a bit of cornstarch to the sauce to thicken it up.
Faheem Autos
[email protected]I added a bit of chopped bacon to the recipe and it was amazing! The bacon added a smoky flavor that really complemented the peas.
dana webb
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy side dish that goes well with any main course.
Tenzin Cheda
[email protected]These creamed peas were absolutely delicious! I made them for my family last night and they were a hit. The peas were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.