DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
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Majid Lhan
[email protected]These biscuits were a quick and easy breakfast. I'll definitely be making them again.
Andrea Griesman
[email protected]These biscuits were a huge hit at my last potluck. Everyone loved them and asked for the recipe.
Krishna Prasad Jnawali
[email protected]These biscuits were a bit bland for my taste. I think I'll try adding some herbs or cheese next time.
Thabo Gumbo
[email protected]I've tried a lot of cowboy biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of flavor.
crazy jack YT cool 17 Heater
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Bdabir Bapire
[email protected]I made these biscuits for my cowboy husband, and he absolutely loved them! He said they were the best biscuits he's ever had.
Angel Rodriguez
[email protected]These were a little too dry for my taste, but I think I didn't add enough butter.
Mb Ahmad
[email protected]I've made these biscuits several times now, and they're always a hit. They're so fluffy and buttery, and they go great with any meal.
Ginger Fuller
[email protected]Delicious! I added a little bit of garlic powder and chives to the dough, and they were perfect.
Sage Lasley
[email protected]These biscuits turned out amazing! I've never made biscuits before, but these were so easy to follow and they came out perfect. My family loved them!