DELICIOUS CORN SOUFFLE
An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.
Provided by Anita Hoffman
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Beat eggs until foamy. Beat in remaining ingredients.
- 2. Pour into a greased 8 inch square baking dish. If doubled, use a 9 X 13 inch baking dish.
- 3. Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.
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Neurica Ogaldez
[email protected]This corn souffle is the perfect side dish for a summer barbecue.
Mitsooky Mondesir
[email protected]I love the addition of green chilies in this corn souffle. It gives it a nice kick.
Nagham Essam
[email protected]This corn souffle is a great way to sneak some vegetables into your kids' diet.
Kiara Cordero
[email protected]I'm not sure what I did wrong, but my corn souffle didn't turn out right. It was flat and dense.
Middin Hossen5566
[email protected]This corn souffle is the perfect comfort food. It's warm, cheesy, and delicious.
jude oseghale
[email protected]I made this corn souffle for a party and it was a hit! Everyone loved it.
Sandip Bhandari
[email protected]This corn souffle was a bit too eggy for my taste.
Gaurati Rai
[email protected]I'm not a big fan of souffle, but this corn souffle was really good! It was light and fluffy and had a great flavor.
Md Fahim Reza
[email protected]This corn souffle was just okay. It wasn't as flavorful as I was hoping for.
Tactless58
[email protected]I made this corn souffle for my family and they loved it! It's a great dish for a special occasion.
Shamu Shakirah
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to serve for breakfast, lunch, or dinner.
Rabin Thapa Magar
[email protected]This souffle was a disaster! It didn't rise properly and it was way too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Deepak Bhandari
[email protected]I'm not a big fan of corn, but this souffle was surprisingly good. The texture was light and fluffy and the flavor was mild and creamy.
Keith Eglon
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Nosipho Hanise
[email protected]Delicious! I love the combination of corn and cheese. This dish is perfect for a potluck or holiday dinner.
Tamati Rogerson
[email protected]This souffle was a bit too dry for my taste. I think I'll add more milk next time.
Chief Bob
[email protected]I've made this corn souffle several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Goldie Bishop
[email protected]This corn souffle was delicious! The texture was perfect and the flavor was spot-on. I used fresh corn from my garden and it really made a difference. I will definitely be making this again.
Lynn Kynn
[email protected]What a lovely corn souffle recipe! It turned out so fluffy and tasty. I served it with a side of roasted chicken and vegetables, and it was a hit with the whole family. Definitely a keeper!