My family loves this soup, it's very filling so you might just want to serve this as a main meal with crusty bread and maybe a small side salad, the cayenne is optional I like to add it in :)
Provided by Kittencalrecipezazz
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan sauté onion and garlic in butter for about 3 minutes or until tender.
- Add cream-style corn, corn kernels, potatoes, soup and canned mushrooms.
- Stir in half and half.
- Add green and red bell peppers.
- Season with salt, black pepper and cayenne pepper (if using).
- Simmer for 45 minutes or until veggies are tender.
- Garnish with cooked bacon then sprinkle with parmesan cheese if desired.
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Michael Northedge
[email protected]This chowder is amazing! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.
Natch Baby
[email protected]I love this chowder! It's so creamy and flavorful. I always add a little extra cheese and bacon.
dellawar wahedi
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are just incredible.
Rana ZainArif
[email protected]I've made this chowder several times now and it's always a hit. My friends and family love it.
Lee Mclain
[email protected]This chowder is delicious and easy to make. I love that it's made with fresh vegetables.
Sarhad Ullah
[email protected]This chowder is so creamy and flavorful. I love the combination of corn, potatoes, and bell peppers. It's the perfect soup for a potluck or a casual dinner party.
Kenny Jameson
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect soup for a cold winter day.
Zahir ali
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use fresh or frozen corn and potatoes. It's the perfect soup for a busy weeknight.
Fortune Mokoka
[email protected]This chowder is amazing! The flavors are so rich and complex. I love the addition of the roasted poblano peppers. They add a smoky and slightly spicy flavor that really elevates the dish.
Britany Corrales
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Laurent Elias
[email protected]This chowder is so flavorful and delicious. I love the combination of sweet corn, tender potatoes, andRoasted poblano peppers. It's the perfect soup for a cold day.
H Diaz
[email protected]I've made this chowder several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Hare Krishna
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible.
Emmanuel Nwokocha
[email protected]I was pleasantly surprised by how easy this chowder was to make. I was able to get it on the table in under an hour, which is a huge plus for me on busy weeknights. The flavor was also amazing - my whole family loved it!
Srijan Bk
[email protected]This chowder was absolutely delicious! The combination of corn, potatoes, bell peppers, and spices was perfect. I especially loved the addition of the roasted poblano peppers, which gave the chowder a smoky and slightly spicy flavor. I will definitel