DELICIOUS CORN PANCAKES
My daughter's teacher called me at 5:00 on a Sunday, and asked if I could make these for their party Tuesday morning. *eyeroll* Of course I said yes. This is the recipe she gave me. It made approximately 35 cakes. The batter did not smell delicious, but the cakes are surprisingly tasty with butter and syrup. They would also be good with jam, or wrapped around a piece of sausage. The kids at school are supposed to eat these plain. I have a feeling they would rather have had Laura Bush's Cowboy Cookies! (they are wonderful!)
Provided by mmmagique
Categories Breakfast
Time 30m
Yield 30-36 cakes, 35 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except for the regular milk in a bowl. Heat cakes, (about three tablespoon per cake) on griddle. Cakes are ready to turn when they bubble in the middle and puff out a bit. Cook both sides until golden.
Nutrition Facts : Calories 67.8, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.7, Sodium 134.3, Carbohydrate 10.2, Fiber 0.7, Sugar 1.5, Protein 1.8
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #pancakes-and-waffles #breakfast #easy #grains #native-american #pasta-rice-and-grains #number-of-servings #3-steps-or-less
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adams chuchu
[email protected]I wouldn't recommend this recipe.
Mosiea Kat
[email protected]These pancakes were a bit too greasy for my taste.
Hunter Tink
[email protected]I followed the recipe exactly but my pancakes didn't turn out as fluffy as I expected.
just a random rat
[email protected]The pancakes were a bit dry, but the flavor was good.
Hassan Syed Hassannaqvi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Nadege Villette
[email protected]I've never been a big fan of corn pancakes, but these ones changed my mind. They were so fluffy and flavorful.
Ndalamo Magodi
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them.
Speckk Is daddy
[email protected]I used fresh corn from my garden and it made these pancakes extra special. They were so sweet and delicious.
Favi Gutierrez
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. I will definitely be making them again.
Obert Dembo
[email protected]I was skeptical about the cornmeal, but it really made the pancakes so much better. They were light and fluffy, and the cornmeal added a nice crunch.
Nerdy
[email protected]I've made corn pancakes before, but this recipe was something else. The addition of cornmeal gave them a wonderful texture and the green onions and bacon gave them so much flavor.
Sameen Ayesha
[email protected]These corn pancakes were an absolute delight! The sweetness of the corn contrasted perfectly with the savory bacon, and the fluffy texture was out of this world.