DELICIOUS CORN MUFFINS
These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.
Provided by Dawn399
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Mix butter, sugar, honey, eggs, and salt into a large bowl.
- Add flour, cornmeal, and baking powder and blend thoroughly.
- Add milk while mixing.
- Add corn to mixture and work into mixture.
- Do not mash corn, the whole kernel is baked into the muffin.
- Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
- Bake for 20-25 minutes until muffins are light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #vegetables #american #southern-united-states #easy #kid-friendly #vegetarian #muffins #dietary #quick-breads #corn #number-of-servings
You'll also love
Bts Kanxa
[email protected]These muffins were delicious! I loved the sweet corn flavor and the moist texture. I also appreciated that the recipe was easy to follow. I'll definitely be making these again soon.
Amit Deb
[email protected]These muffins were a little too dense for my taste, but they were still pretty good. I think I might try adding a little more baking powder next time.
Kishna Limbu
[email protected]I was surprised at how moist and flavorful these muffins were! I've made corn muffins before that were dry and bland, but these were anything but. I'll definitely be making these again.
Zahraa Abd el shakour
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're made with simple ingredients that I already had on hand. I'll definitely be making these again and again.
Sayeem Md
[email protected]I'm not a huge fan of cornbread, but these muffins were actually really good! They were moist and flavorful, with a slightly sweet flavor. I'll definitely be making these again.
Samrat Mamun
[email protected]These muffins were a little too sweet for my taste, but they were still pretty good. I think I might try reducing the amount of sugar next time.
Dayne Dement
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They were moist, flavorful, and had a perfect golden brown crust. I'll definitely be making these again.
Nabeel Sarsala
[email protected]These muffins were delicious! I loved the sweet corn flavor and the moist texture. I also appreciated that the recipe was easy to follow. I'll definitely be making these again soon.
Chandan Kumar kurmi
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of cornbread, but I was pleasantly surprised! These muffins were light and fluffy, with a slightly sweet flavor. I'll definitely be making these again.
Maimuna Abdulganiyyu
[email protected]These muffins were so easy to make and they turned out perfectly! I love that they're made with simple ingredients that I already had on hand. I'll definitely be making these again and again.
Kareem Aljasem
[email protected]I made these muffins for my family and they loved them! My kids especially loved the sweet corn flavor. I'll definitely be making these again soon.
Pradeep chaudhary
[email protected]These muffins were a little dry for my taste, but they were still pretty good. I think I might try adding a little more butter or milk next time.
Mroky Drops
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are fluffy, moist, and have a delicious golden brown crust. I love that they're also easy to make - I was able to whip up a batch in just 30 minutes.
NOUR MOHSEN
[email protected]These corn muffins were a hit at my breakfast party! They were incredibly moist and flavorful, with a perfect balance of sweetness and cornmeal flavor. I'll definitely be making these again.