Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayemba Yasin
[email protected]This recipe is a keeper! I'll be making this ice cream all summer long.
Keven Tamblyn
[email protected]I'm definitely going to be making this ice cream again. It's so easy and delicious.
Uchiha Sasuke
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Rebbecca Breadsell
[email protected]I've made this ice cream several times and it's always a crowd-pleaser. It's so light and fluffy, and the Cool Whip gives it a great flavor.
Brytavious Taylor
[email protected]This is my go-to recipe for ice cream. It's always a hit with my friends and family.
Sohail Sagir
[email protected]I love this recipe! It's so simple and the ice cream always turns out perfect.
Ionut Tarcea
[email protected]This ice cream was so easy to make! I just threw all the ingredients in a bowl and mixed them together. No churning required! It turned out great.
Jeshua Figueroa
[email protected]I'm not a big fan of Cool Whip, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was light and fluffy, and the Cool Whip flavor wasn't too overpowering.
Vuk Marinković
[email protected]This ice cream was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Olive Wisniewski
[email protected]I was pleasantly surprised by how good this ice cream was. It was light and fluffy, and the Cool Whip gave it a nice, creamy texture. I will definitely be making this again.
Peezzy Bee
[email protected]This Cool Whip ice cream was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I love that it doesn't require any churning, so it's perfect for a quick and easy dessert.