DELICIOUS COOL WHIP-ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious Cool Whip-Ice Cream image

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Provided by Linda Thomas

Categories     Frozen Desserts

Time 15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

Steps:

  • In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  • Use bowl scraper to fold the pudding into the cool whip, combining well.
  • Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1

Kayemba Yasin
[email protected]

This recipe is a keeper! I'll be making this ice cream all summer long.


Keven Tamblyn
[email protected]

I'm definitely going to be making this ice cream again. It's so easy and delicious.


Uchiha Sasuke
[email protected]

This ice cream is perfect for a hot summer day. It's so refreshing and delicious.


Rebbecca Breadsell
[email protected]

I've made this ice cream several times and it's always a crowd-pleaser. It's so light and fluffy, and the Cool Whip gives it a great flavor.


Brytavious Taylor
[email protected]

This is my go-to recipe for ice cream. It's always a hit with my friends and family.


Sohail Sagir
[email protected]

I love this recipe! It's so simple and the ice cream always turns out perfect.


Ionut Tarcea
[email protected]

This ice cream was so easy to make! I just threw all the ingredients in a bowl and mixed them together. No churning required! It turned out great.


Jeshua Figueroa
[email protected]

I'm not a big fan of Cool Whip, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was light and fluffy, and the Cool Whip flavor wasn't too overpowering.


Vuk Marinković
[email protected]

This ice cream was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.


Olive Wisniewski
[email protected]

I was pleasantly surprised by how good this ice cream was. It was light and fluffy, and the Cool Whip gave it a nice, creamy texture. I will definitely be making this again.


Peezzy Bee
[email protected]

This Cool Whip ice cream was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I love that it doesn't require any churning, so it's perfect for a quick and easy dessert.