DELICIOUS COCONUT CUSTARD PIE
Very tasty, creamy textured pie. got recipe from another sight some time ago. family and friends love it. If crust and filling starts to brown to fast, lightly cover with aluminum foil.. Filling may look grainy when mixing is completed, that's ok, finished product will be fine. .
Provided by nita 284904 souther
Categories Dessert
Time 55m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
- Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
- Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
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Mirna Garcia
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Meli Harmons
[email protected]This pie was delicious and easy to make! I used a pre-made graham cracker crust to save time, and the custard was creamy and flavorful. I would definitely make this pie again.
Md Saiam Hassan
[email protected]The custard in this pie was a little runny, but the flavor was still good. I think I would cook it for a little longer next time.
Noman Masood
[email protected]This pie was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Mariah Pablo
[email protected]I've never been a big fan of coconut, but this pie changed my mind! The coconut flavor was perfectly balanced and the custard was smooth and creamy. I would definitely make this pie again.
K Grant
[email protected]This pie was delicious! The coconut flavor was subtle and the custard was rich and creamy. I would definitely recommend this recipe.
Lexie Lhea
[email protected]I made this pie for my family and they all loved it! The coconut flavor was perfect and the crust was flaky and buttery. I will definitely be making this pie again.
Yasmine Bekkay
[email protected]The custard in this pie was a little runny. I'm not sure what I did wrong.
lahai vandi
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
jackobo Mfikwa
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut flavor is subtle but present, and the custard is rich and creamy. I like to serve it with fresh berries or whipped cream.
Arshad Rajpoot
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made graham cracker crust to save time. The custard was creamy and flavorful, and the toasted coconut topping added a nice touch.
Mateen Ali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Bilal Mughal official
[email protected]This coconut custard pie was a hit! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.