DELICIOUS CHOCOLATE FONDANT
An amazing French fondant. It's easy to make, but looks and tastes like you are a professional chef. The quality of chocolate is the most important factor to the success of this recipe. Make sure you don't overcook it, because it is essential that the center remains wobbly. You will impress people with it for sure.
Provided by A2A
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 4h55m
Yield 12
Number Of Ingredients 8
Steps:
- Place chocolate and 1 cup plus 1 1/2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Beat eggs, vanilla, and salt together in a bowl using an electric mixer until creamy. Add sugar; blend well. Stir in chocolate-butter mixture with a spoon. Add flour, about 2 tablespoons at a time, mixing well after each addition until fondant mixture is smooth.
- Butter a 9-inch round pan. Pour the fondant mixture evenly into the pan; cover with aluminum foil. Freeze until firm, 4 hours to overnight.
- Preheat oven to 356 degrees F (180 degrees C).
- Bake the fondant in the preheated oven until sides are firm and center is still liquid, about 40 minutes.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 38.9 g, Cholesterol 138.5 mg, Fat 26.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 204.1 mg, Sugar 31.1 g
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Timothy Lee
[email protected]This is the worst chocolate fondant recipe I've ever tried.
Sabir Mehmood
[email protected]This recipe is a waste of time. The fondant didn't turn out at all.
benny starsh
[email protected]This recipe is not very clear. I had to guess at some of the steps.
Sancita Barua
[email protected]This recipe is missing some key ingredients. I had to add flour and baking powder to make it work.
Nomfusi Sikibi
[email protected]I'm not sure what went wrong, but my fondant didn't turn out right. It was too dry and crumbly.
Saria Marie
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chocolate fondant recipe next time.
Nkryptchon 01
[email protected]I'm not a fan of chocolate, but I thought this fondant was pretty good. It wasn't too sweet or rich, and the texture was nice.
Ahmed Shaair
[email protected]This was my first time making chocolate fondant, and it turned out great! Thanks for the recipe.
Pattie Ward
[email protected]I love this recipe! The fondant is so rich and decadent, and it's always a hit with my friends and family.
JELLYSensitive 45
[email protected]This is my go-to chocolate fondant recipe. It's always a crowd-pleaser.
Muhammad Zaman
[email protected]I've made this fondant several times now, and it's always a hit. It's the perfect dessert for any occasion.
Luis Encinas
[email protected]This recipe was easy to follow, and the fondant turned out great! I'm not a professional baker, but I was able to make this recipe look and taste like it came from a bakery.
Ahmed Kolil
[email protected]I'm not a huge fan of chocolate, but I thought this fondant was pretty good. It wasn't too heavy or rich, and the flavor was nice.
cheryl howard
[email protected]This recipe was a bit too sweet for my taste, but I think I might have added too much sugar. Otherwise, it was a great recipe.
Mian Ahmed
[email protected]I followed the recipe exactly, but my fondant didn't turn out as smooth as the picture. It was still delicious, though.
Mdnasir Nasir
[email protected]This recipe is amazing! The fondant was so moist and chocolatey, and it melted in my mouth. I will definitely be making this again.
X7 BASIT
[email protected]I made this fondant for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Ronnie Abshier
[email protected]This chocolate fondant recipe is a keeper! It was so easy to make and turned out perfectly. The texture was rich and fudgy, and the flavor was divine. I served it with a dollop of whipped cream and a few fresh berries, and it was the perfect ending t