DELICIOUS CHILLI CON CARNE

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This is the perfect chilli con carne recipe. Lovely with basmati rice. It will set your taste buds a light with the flavours. I promise this is one of the best carne recipes you'll try

Provided by Chef Punchin

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 large onions or 2 banana shallots, chopped
2 garlic cloves, finely chopped
1 red chili pepper, chopped
2 sprigs fresh thyme, leaves picked and roughly chopped
olive oil, for frying
500 g good quality beef mince
1 teaspoon ground cumin
2 teaspoons sweet paprika
1 teaspoon dried oregano
3 fresh tomatoes or 1 beef tomatoes, roughly chopped
400 g chopped tomatoes
100 -200 ml chicken stock or 100 -200 ml beef stock
3 tablespoons tomato puree
1 cinnamon stick
1 bay leaf
400 g kidney beans, drained and rinsed
salt and pepper
boiled cooked rice, to serve

Steps:

  • Sweat the onion, garlic, chilli and thyme in 2 tablespoons oil in a large saucepan. At the same time, brown the mince in a separate pan over moderate heat in a little oil.
  • Add the dried spices to the onion mixture and cook until they release their aroma. Then stir in the beef and mix well. Add the fresh and tinned tomatoes and leave to cook down a little for about 5 minutes.
  • Pour in the chicken or beef stock and stir in tomato puree to taste. Drop the cinnamon and bay leaf in then bring to the boil and leave to simmer.
  • Once the sauce is beginning to thicken add the kidney beans and leave to cook for another 5-10 minutes to allow the beans to soak up the flavours. Check for seasoning.
  • Serve over steaming hot rice.

Manoj Shreshta
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This chili was so good! I'm definitely going to make it again.


Norma Rocha
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This chili was a bit bland for my taste. I think I'll add some more spices next time.


David Okon
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This chili was delicious! I loved the smoky flavor from the chipotle peppers.


Abiola Ayantoyinbo
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This chili was easy to make and had a great flavor. I would definitely make it again.


AGYEMAN ALEX
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This chili was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.


Phillimon Pholosho
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This chili is delicious and easy to make. I love that it's a one-pot meal, so I don't have to dirty a lot of dishes. I also appreciate the fact that it's freezer-friendly, so I can always have some on hand for a quick and easy meal.


Brian M
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I've made this chili recipe several times, and it's always a hit. The combination of spices is perfect, and the beef is always tender and flavorful. I highly recommend this recipe!


MDrobi Mdrobi
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This chili was so easy to make, and it tasted amazing! I love that I could use all pantry staples. I also appreciated the option to add different toppings, so everyone could customize their bowl to their liking.


shawn revels
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I made this chili for a party, and it was a huge hit! Everyone loved it. The recipe was easy to follow, and the ingredients were easy to find. I will definitely be making this again.


Salman awasali
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This chili con carne was absolutely delicious! The flavors were rich and complex, and the meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!


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