DELICIOUS CHICKPEA CURRY
This recipe is very tasty and healthy. It's even better the next day.
Provided by Ratzilla
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
- Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
- Season to taste with salt and stir in chopped cilantro before serving.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 92 g, Fat 11.7 g, Fiber 14.7 g, Protein 11.8 g, SaturatedFat 1.5 g, Sodium 564.4 mg, Sugar 21.2 g
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Md Yesin
[email protected]This curry is delicious and easy to make. I highly recommend it!
Chris j Tafoya sr
[email protected]I've made this curry several times, and it's always a hit. It's a great recipe for a weeknight meal or a potluck.
Victoria Obisesan
[email protected]This curry is a favorite in our house. My kids love it, and it's a great way to get them to eat their vegetables.
Enrique Velasquez
[email protected]This curry is a great freezer meal. I make a big batch and then freeze it in individual portions. It's a lifesaver on busy weeknights.
Mauricio Sawad
[email protected]I love how versatile this curry is. I've made it with different vegetables, and it's always delicious.
Marypandy Mary
[email protected]This curry was a great way to use up some leftover chickpeas. It was quick and easy to make, and it tasted great.
Sophie Adams
[email protected]I found this curry to be a bit bland. I think it needed more salt and pepper.
Michael Sturgeon
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Shamim Alex Lipton
[email protected]I made this curry for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Cultist Junior
[email protected]This curry was easy to make and packed with flavor. I loved the combination of chickpeas and spinach. It's a great vegetarian option that's also healthy and satisfying.
popgirl Yachou
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The spices were so well-balanced, and the chickpeas were so tender. I'll definitely be making this again.
Faizan Manzoor
[email protected]This chickpea curry was absolutely delicious! The flavors were rich and complex, and the chickpeas were cooked perfectly. I served it over basmati rice, and it was a hit with my family.