DELICIOUS CHICKEN FRICASSEE
This chicken fricassee recipe has wine and sour cream and mushrooms. I suggest serving this over wild rice. Yummy!
Provided by XAnnette
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken over high heat in a deep saute pan or dutch oven coated with nonstick spray.
- Remove chicken to a platter.
- Add onion, mushrooms, and garlic to same pan and cook for at least 3 minutes, or until vegis are soft.
- If you are using wine, add it now and cook over high heat 1 minute.
- Add 3 cups of broth, and bring to a boil.
- Reduce the heat to a simmer.
- Combine the cornstarch with the remaining cup of broth mixing thoroughly.
- Add to pan and stir until broth thickens slightly.
- Return chicken to pan and cook until chicken is cooked through, about 15 minutes.
- Removed from heat and add the spices and sour cream.
- Sprinkle with parsley.
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Sa'eed khabeer Adam
[email protected]I've made this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Jaime Hell
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Shafiqul Islam Shafiq
[email protected]I'm allergic to dairy, so I used almond milk instead of cream in the sauce. It turned out great! The chicken was tender and the sauce was creamy and flavorful.
zahid bangash
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and added some chopped carrots and celery to the sauce. It turned out delicious!
Nasir Ali
[email protected]I followed the recipe exactly and the chicken turned out tough and the sauce was watery. I'm not sure what went wrong.
Narayan chaulagain Chaulagain
[email protected]This recipe was a little disappointing. The chicken was dry and the sauce was bland. I won't be making this again.
Santosh Bharti
[email protected]I'm not a huge fan of chicken fricassee, but this recipe was actually pretty good! The chicken was tender and the sauce was creamy and flavorful.
Sizza Godfrey
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little thin for my taste, but it was still very flavorful.
Riley M
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love serving it over rice or mashed potatoes.
Lekgawu Herna
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nadim Mia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the sauce is flavorful and creamy.
Bhim Dhami
[email protected]This chicken fricassee recipe is a keeper! The chicken was cooked perfectly tender and flavorful, while the sauce was creamy and rich. I served it over mashed potatoes and it was a hit with my family.