DELICIOUS CHICKEN AND DUMPLING CASSEROLE
I made this for dinner tonight, along with some fresh from my garden brown butter Butternut squash... yummmm could have licked the plate, is that good!
Provided by Cassie *
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
- 2. Layer 1 - In 9x13 casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now. I used fresh corn from my freezer( thawed) and 1/2 cup diced sweet onion
- 3. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- 4. Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
- 5. I added some shredded parmesan cheese, and panko bread crumbs on top, for some crunch. Bake for 60 min,or till golden brown, remove from oven, and let stand for 5 min before cutting..ENJOY! This casserole is so tasty, and such a nice comfort food...
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Kholoud Samy
[email protected]This casserole is a must-try! The dumplings are light and fluffy, and the chicken is always cooked perfectly. It's a great dish to serve at a potluck or family gathering.
Maddie Matta
[email protected]I love this casserole! The dumplings are so light and fluffy, and the chicken is always cooked perfectly. It's a great comfort food for a cold winter day.
Noe Basurto
[email protected]This casserole is a family favorite! The dumplings are light and fluffy, and the chicken is always tender and juicy.
Alecia Brimer
[email protected]I've made this casserole several times and it's always a hit! The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
Nipzie
[email protected]This casserole was a hit at our potluck! Everyone loved the dumplings and the chicken was so tender.
Lize-Marie Venter
[email protected]I made this casserole for my family and they loved it! The dumplings were light and fluffy, and the chicken was cooked perfectly.
Ty Jules
[email protected]This was a great recipe! The casserole was delicious and the dumplings were so fluffy.
ali mushtaq
[email protected]This casserole was so good! The dumplings were light and fluffy, and the chicken was so tender. I will definitely be making this again.
santosh Yo
[email protected]This casserole was easy to make and it turned out great! The dumplings were light and fluffy, and the chicken was cooked perfectly.
Getahun Eskindir
[email protected]This casserole was delicious! The dumplings were light and fluffy, and the chicken was tender and juicy. I will definitely be making this again.
Nicholas Awiti
[email protected]This casserole was so easy to make and it turned out great! The dumplings were light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Clarice Rice
[email protected]I made this casserole for dinner last night and it was a hit! The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again.
Shridev Ram
[email protected]This casserole is a delicious and easy comfort food. The dumplings are light and fluffy, and the chicken is tender and juicy. I added some chopped carrots and celery to the casserole for extra flavor and nutrition. My family loved it!