DELICIOUS CHICKEN ALFREDO PIZZA
Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.
Provided by BJ from BC
Categories Chicken
Time 55m
Yield 1 medium sized pizza, 4 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F.
- PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
- ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
- PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
- TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
- PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
- TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
- Put in oven and immediately turn down the temperature to 400°F.
- Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
- Remove pizza from oven and let stand for 5 minutes before cutting it.
Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6
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Nadeem Jatt
[email protected]This pizza is a bit too rich for my taste, but it's still pretty good. I think I'll try making it with a different type of sauce next time.
Brandon Langley
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and bland. I'm going to try it again and see if I can get it right.
Tim Pace
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Eric Njeri
[email protected]I love the combination of flavors in this pizza. The Alfredo sauce, chicken, and bacon are all perfect together.
Ellena
[email protected]This pizza is so easy to make and it tastes amazing. I highly recommend it!
Sibusiso J Moyo
[email protected]I'm always looking for new pizza recipes to try and this one didn't disappoint. The chicken Alfredo pizza was delicious and I'll definitely be making it again.
Tara Shipplett
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Lance Klein
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Ks Emon
[email protected]I'm not a huge fan of Alfredo sauce, but I really enjoyed this pizza. The flavors were well-balanced and the crust was crispy and delicious.
Md Fjjxc
[email protected]This pizza is perfect for a party or potluck. It's easy to make and everyone loves it.
Malak Awyan
[email protected]I added some sautéed mushrooms and onions to my pizza and it was amazing! I highly recommend trying this variation.
ARIFIN RUMMAN
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time and makes the whole process so much easier.
Qamar Al Abbas
[email protected]This pizza is so flavorful and delicious. The Alfredo sauce is creamy and rich, and the chicken is tender and juicy. I highly recommend this recipe!
gulfam afridi
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Rajib lama
[email protected]I was a bit skeptical about making pizza at home, but this recipe proved me wrong. The pizza was delicious and I'm so glad I gave it a try.
Paradise Pearson
[email protected]This recipe is so easy to follow, even for a beginner like me. The pizza turned out great and I'm so proud of myself for making it.
Alex Hady
[email protected]I made this pizza for a party and it was a total success! Everyone loved it. The flavors were amazing and the crust was cooked to perfection.
Roshaan Ahmed
[email protected]This chicken Alfredo pizza was a huge hit with my family! The creamy Alfredo sauce, tender chicken, and crispy crust were all perfect. I'll definitely be making this again.