DELICIOUS CHEESY BACON AND GREEN ONION POTATO SKINS
These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400°F.
- Wash the outside of the potatoes, then dry very well.
- Place on a baking sheet.
- Bake for about 1 hour, or until the potatoes are tender (cooking time will vary depending on the size of potatoes).
- Cool until able to handle.
- Keep the oven heat to 400°F.
- Slice the potatoes in half lengthwise.
- Scoop out the pulp leaving about 1/2-inch thick layer of the cooked potato on the skins.
- Oil a large baking sheet.
- Place the skins on the baking sheet (skin side down, pulp side facing upwards).
- Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).
- In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix to combine.
- Evenly divide the cheese mixture over top of the skins.
- At this point you can cover tightly with plastic wrap refrigerate until ready to serve.
- Bake for about 25 minutes, or until the skins are crisp and the cheese melts.
- Transfer the skins to a platter and sprinkle with finely chopped green onions.
- Serve with sour cream and/or barbecue sauce.
Nutrition Facts : Calories 289.2, Fat 12.6, SaturatedFat 7, Cholesterol 34.2, Sodium 243.6, Carbohydrate 33.2, Fiber 4.3, Sugar 1.8, Protein 11.7
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Patel Sukhal
[email protected]These potato skins were amazing! I loved the combination of flavors and textures. They were the perfect party food.
Linda Gilbride
[email protected]Overall, I thought these potato skins were pretty good. They were easy to make and turned out crispy and cheesy. I would definitely make them again.
RogerRother
[email protected]The potato skins were a little too crispy for my taste. I think I would have preferred them to be a little softer.
Singh Harry
[email protected]These potato skins were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Amin Ali
[email protected]I found the potato skins to be a little bland. I think I would have liked them better if I had added some more seasoning.
Danyal Baloch
[email protected]Meh.
Zain Ali Jutt
[email protected]These potato skins were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some chopped jalapeños for a little extra spice.
Yu Lay
[email protected]I followed the recipe exactly and the potato skins turned out perfect. They were so good that I ate them all in one sitting.
Joseph Okkers
[email protected]Yum!
Action Singer Hridoy
[email protected]These potato skins were a hit at my party! They were crispy and cheesy, with just the right amount of bacon and green onions. I will definitely be making them again.