DELICIOUS CAJUN STYLE CORN SOUP
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let that deter you. I have tried other versions of corn soup, but the way I make this soup removes some of the calories, by...
Provided by Karen Lee
Categories Other Soups
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove casings (skin covering) from sausage. In a large cast iron, or non-stick cooking pot, add chopped onion, minced garlic and sausage. Cook until sausage is done. Add all other ingredients. Cook for about 30 minutes, or until potatoes are done. Enjoy!
- 2. Note: I like mine pretty spicy, but it is the kind of spicy that also comes with a lot of flavor as well. If you can't take the heat, than I strongly suggest substituting one of the cans of Original Rotel with the Mild version. If you find it still too spicy, than use plain turkey sausage (lean if possible) rather than Hot turkey sausage.
- 3. For those who want to reduce the caloric value. Hot Italian turkey sausage and low sodium chicken broth can be used as a substitute. Tastes just as good.
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Blaster Mahoda
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the addition of the cornbread croutons. I will definitely be making this again.
Nagy Abdelghany
[email protected]I tried this recipe and it was delicious! The soup was creamy and flavorful, and the cornbread croutons were a great addition. I will definitely be making this again.
Malik Muzamil
[email protected]I'm not a big fan of corn soup, but this recipe was really good! The soup was creamy and flavorful, and the cornbread croutons were a great addition. I will definitely be making this again.
Javed Ahmed
[email protected]This soup was really easy to make and it turned out great! The flavors were perfect and the soup was very creamy. I will definitely be making this again.
Yeray Chavez
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the soup was very flavorful and creamy. I would recommend this recipe to anyone who enjoys spicy food.
samrat khan
[email protected]I've never had corn soup before, but this recipe was delicious! The soup was creamy and flavorful, and the cornbread croutons were a great addition. I will definitely be making this again.
Edilawit Amare
[email protected]This soup was not good. It was bland and watery. I would not recommend this recipe.
Nirob Njr
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Talh Ali
[email protected]This soup was really good! I loved the flavors and the texture. I will definitely be making this again.
Nickole Sweet
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the addition of the cornbread croutons. I will definitely be making this again.
Gabrielle Ordoyne
[email protected]This soup was delicious! The corn was sweet and creamy, and the Cajun spices gave it a nice kick. I will definitely be making this again.
Denis Rira
[email protected]This soup was easy to make and very flavorful. I loved the combination of corn, okra, and Cajun spices. I will definitely be making this again.
Marris Collins
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better. I would recommend this recipe to anyone who enjoys a mild-flavored soup.
Matthew Goff
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the soup was very flavorful and creamy. I would recommend this recipe to anyone who enjoys spicy food.
Marcus Nakana
[email protected]I've tried many corn soup recipes, but this one is by far the best. The Cajun spices really make this soup stand out. I will definitely be making this again and again.
Rokaya Rabie
[email protected]This soup was delicious! I made it exactly as the recipe stated and it turned out perfect. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make soup.
Asib Arman
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for future gatherings.
Arjun Pathak
[email protected]This soup was easy to make and turned out so creamy and flavorful. I loved the addition of the cornbread croutons, which added a nice crunch to the soup.
Sunshine Carter
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The Cajun spices really elevated the dish and gave it a ton of flavor. I'll definitely be making this again!
Rafiul RI
[email protected]This Cajun-style corn soup was an absolute delight! The flavors were perfectly balanced, with just the right amount of spice. I especially loved the addition of okra, which gave the soup a unique and delicious texture.