DELICIOUS BREADMAKER RAISIN BREAD
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Provided by HawaiianBaker
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
- If possible, use the 'sweet' setting on your breadmaker.
- Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9
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Glenda Benitez
[email protected]I love the smell of this bread baking in the oven.
Khursheed Alam Alam
[email protected]This bread is so good, I could eat it every day.
Lincoln Syster
[email protected]I've made this bread for parties and potlucks and it's always a crowd-pleaser.
Mansabjutt Brand
[email protected]This bread is a hit with my family and friends.
JOHN KELVIN
[email protected]Thank you for sharing this recipe!
Relitile Mpitsang
[email protected]I'm so glad I found this recipe.
Irving Mojica
[email protected]This is the best raisin bread recipe I've ever tried.
homophones
[email protected]I can't wait to make this bread again.
Damarcus Zyrus
[email protected]This bread is perfect for breakfast or a snack.
Kristin Wallace
[email protected]I would definitely recommend this recipe.
Hanzla Ali
[email protected]5 stars!
Muhammad Asam
[email protected]This recipe works great with different types of raisins.
Inam Bacha
[email protected]The bread turns out amazing.
Yobel Aina
[email protected]This recipe is so easy to follow.
Cindy Belopa
[email protected]I've made this bread several times now and it always turns out perfect.
Md. Badsha Mia
[email protected]This bread is delicious! The raisins add a nice sweetness and the bread is so soft and fluffy.
Himdung Lama
[email protected]I love this recipe! It's so easy to follow and the bread turns out amazing. I've even made it with different types of raisins and they all turn out great.
Kiran Saud
[email protected]This bread is so delicious! I've made it several times now and it always turns out perfect. The raisins add a nice sweetness and the bread is so soft and fluffy.