DELICIOUS BREAD-AND-BUTTER PUDDING
Provided by James Beard
Categories Milk/Cream Dairy Egg Dessert Bake Raisin Cognac/Armagnac Winter House & Garden Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Butter a 2 1/2-quart pudding dish or soufflè dish. Trim the crusts from the bread and butter the slices well. Arrange them in the dish, buttered side down, in layers. Sprinkle each layer with some of the raisins. Beat the eggs lightly and add the sugar, salt, half and half and vanilla. Pour through a strainer over the bread and let stand for 30 minutes. Cover with foil and bake in a 350°F. oven for 35 minutes. Remove the foil and continue baking until the pudding is lightly browned and set. This will take about 30-35 minutes. Serve warm with cream.
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md Tofayel
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ralph Waters
[email protected]This recipe is a great way to use up leftover bread. It's also a very affordable dessert to make.
Shehroz khan
[email protected]I'm not sure what I did wrong, but my pudding turned out really dry. I think I might have added too much bread.
Pshpo Akter
[email protected]This is a classic recipe that never fails to disappoint. I've been making it for years and it's always a hit.
Main Fahad
[email protected]I've never made bread and butter pudding before, but this recipe was so easy to follow. I'm so glad I tried it, because it was absolutely delicious!
Beyond Gaming
[email protected]This recipe is a bit time-consuming, but it's worth it. The pudding is so rich and flavorful, and it's the perfect dessert for a special occasion.
olpha mong'ina
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious!
Beast_Pro-5
[email protected]This is a great recipe for using up leftover bread. I always have a few slices of bread that are about to go stale, so this is a perfect way to use them up.
sadew Thilakshana
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. I think I might have overcooked it.
Syvahna Sicard
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
William Baier
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Waqas Noul
[email protected]This is the best bread and butter pudding I've ever had! It's so easy to make and it's always a hit with my family and friends.
Skye Riggs
[email protected]I'm not a big fan of bread and butter pudding, but this recipe changed my mind. It was absolutely delicious! The custard was rich and creamy, and the bread was perfectly soft and fluffy.
Thi Quan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. I love the way the bread soaks up the custard and becomes so soft and flavorful.
Molla Alamg
[email protected]I was disappointed with this recipe. The pudding was too dry and the bread was tough.
MD Sowrob
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar next time.
Richard Joubert
[email protected]I've tried many bread and butter pudding recipes, but this one is by far the best. The custard is so creamy and flavorful, and the bread is perfectly tender.
Md_Nur_ Uddin_Offical
[email protected]This is my favorite bread and butter pudding recipe! It's so easy to make and always turns out delicious. I love that I can use up leftover bread and make something so special.
Shelby DeWitt
[email protected]Excellent recipe! I followed it exactly and the pudding turned out perfect. It was a big hit with my family and friends.
Abdul Cellular
[email protected]This bread and butter pudding was a real treat! The custard was rich and creamy, and the bread was perfectly soft and fluffy. I loved the addition of the raisins and spices, which gave the pudding a lovely depth of flavor. I will definitely be making