DELICIOUS BLUEBERRY STREUSEL CHEESECAKE BREAD.
I absolutely love Blueberries. I combined a cheesecake filling and a cinnamon streusel topping to my bread recipe. This is no ordinary blueberry bread. "Wow," it is amazing! I brought a loaf to my neighbors. They told me "they couldn't put it down." They absolutely loved it. This has also become a family favorite. Reheat...
Provided by Nor Mac
Categories Other Breakfast
Time 1h25m
Number Of Ingredients 26
Steps:
- 1. Heat oven to 350°. Grease and flour 2 large loaf pans. I line mine ith foil and grease. It makes for easy removal from pam. beat softened butter with the sugar. Add the eggs,and beat well. on low speed add the milk,and vanilla. Mix until combined.
- 2. Sift the flour,baking powder,cinnamon,and salt in to the butter mixture. Blend on low with mixer. Gently stir in the blueberries, and lemon zest. Fresh or frozen berries are fine.
- 3. Divide 1/2 the batter between the 2 loaf pans,and spread evenly. Make the filling in another bowl.
- 4. Combine all filling ingredients and beat until smooth. Divide batter and spread on top of the blueberry batter in the 2 pans. Top both loaves with the remaining blueberry batter.
- 5. make the Streusel. Place all ingredients in a food processor except for the nuts. Pulse until crumbly,or use a fork or pastry knife to cut the butter with the ingredients until crumbly.Add in nuts if wanted to crumb mixture.
- 6. Divide the streusel and top the 2 loaves with the Streusel topping. Place them in the oven. Bake at 350 degree's for about 1 hour and 10 minutes,or until pick comes out clean. Remove from oven and cool completely. Store cooled bread in the fridge.
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Meryam Askar
[email protected]I love this bread! It's so moist and flavorful. I always get compliments when I make it.
Tariq Mahesar
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Hamid khan302
[email protected]I've tried many blueberry streusel cheesecake bread recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Giovonna Samuel
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Asr Zeneli
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
micaela mcgowan
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Justin Franse
[email protected]This bread is the perfect combination of sweet and tangy. I love the blueberry and streusel topping.
Anees Gaming
[email protected]I made this bread for my son's birthday party and it was a huge success. All the kids loved it!
Alen Nyosh
[email protected]This bread was a disappointment. The cheesecake filling was too dense and the streusel topping was too dry.
Richard Jennings
[email protected]I'm not a big fan of cheesecake, but I loved this bread. The blueberry and streusel topping were perfect.
Itzel Vazquez
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Ishara Maduranga (Gamage)
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate two slices for breakfast!
Ricardo Ramirez
[email protected]The bread was a little dry for my taste, but the cheesecake filling was delicious.
KE812 MALANGACDC
[email protected]This recipe is a keeper! I will definitely be making it again.
Abdulwahab fadhilat Damilola
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Elvy Bochaberi
[email protected]This blueberry streusel cheesecake bread was a hit with my family! The bread was moist and flavorful, and the cheesecake filling was creamy and tangy. The streusel topping added a nice crunch and sweetness.