DELICIOUS BLUEBERRY MUFFINS
Make and share this Delicious Blueberry Muffins recipe from Food.com.
Provided by -------
Categories Berries
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift first 4 ingredients twice.
- Add mil & beaten egg to melted butter.
- Combine with dry ingredients, mixing just enough to moisten.
- Lightly fold in blueberries & fill well greased muffin tins no more than 2/3 full.
- Bake at 400F about 20 minutes or until lightly brown.
Nutrition Facts : Calories 337.2, Fat 10.5, SaturatedFat 6.1, Cholesterol 61.3, Sodium 462.5, Carbohydrate 54.5, Fiber 1.7, Sugar 19.2, Protein 7
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Fay Jones
[email protected]These muffins are a hit with my family and friends.
Noah Sateh
[email protected]I've made these muffins several times and they always turn out great.
Michelle Banton
[email protected]These muffins are a great way to use up leftover blueberries.
Angel Mwanawasa
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Najifa Jerin Rodela
[email protected]These muffins are the perfect way to start the day.
Mathapelo Thapi
[email protected]I love these muffins! They are so moist and fluffy.
Costella Cunningham
[email protected]These muffins are delicious! I used frozen blueberries and they still turned out great.
Aliza Bilal
[email protected]I've tried many blueberry muffin recipes over the years, but this one is by far the best. The muffins are moist, fluffy, and full of blueberries.
Nilesh Singh
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
love mih
[email protected]I made these muffins this morning and they were a hit! My kids loved them and even my husband who is not a big fan of blueberries ate two of them.
CPT Kitty420
[email protected]These blueberry muffins are the best! They are so moist and fluffy, and the blueberries are perfectly sweet and juicy. I will definitely be making these again and again.