DELICIOUS BLACKENED FISH
Make and share this Delicious Blackened Fish recipe from Food.com.
Provided by DogAndCatDoc
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all spices/dry ingredients in a bowl and mix well.
- Spread the spice mixture onto a flat plate.
- Press the fish fillets firmly into the spices, coating both sides.
- Heat the olive oil until almost smoking in a large heavy skillet.
- Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
- Increase time slightly for thicker fillets.
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Kenya kenya
[email protected]I'm not sure what I did wrong, but my blackened fish turned out really bland.
Lungelo Ngcobo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
David Houghton
[email protected]I didn't have any blackened seasoning, so I used a mixture of spices that I had on hand. It turned out great!
Usman said Abubakar
[email protected]The recipe was easy to follow, but the fish turned out a bit dry.
Love Yourself
[email protected]The blackened fish was a bit too spicy for my taste. But I still enjoyed it.
Ilmunnisha Monisha
[email protected]I had some trouble getting the fish to blacken evenly. But it still tasted great.
Twisted 13
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nagawa Joan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The blackened fish was so good!
Syed Iftikhar Hussain
[email protected]The blackened fish was delicious! The seasoning was perfect and the fish was cooked to perfection.
Ted Jordan
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Shoaib Jutt
[email protected]The fish was cooked evenly and the seasoning was well-balanced. I especially enjoyed the crispy skin.
Glamorous Africa
[email protected]This blackened fish recipe was a hit with my family! The fish was cooked perfectly and had a delicious crispy crust. The seasoning was also spot-on. I will definitely be making this again.