DELICIOUS BLACK BEAN SALAD
This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.
Provided by Chef Jean
Categories Black Beans
Time 45m
Yield 14 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
- Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
- Mix all ingredients in large bowl.
- Let rest for 2 hours under refrigeration before serving.
- Eat within 2 days or so due to all the liquid and the avocados.
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Pranav Thapa
[email protected]This looks delicious!
Ashley Wright
[email protected]I can't wait to try this recipe.
Mobeen Khan
[email protected]This is my new favorite salad.
Md Mayan
[email protected]I'm definitely making this again.
Jannatul Ferdaous
[email protected]5 stars!
Muhammad Junaid Jameel
[email protected]Yum!
Shaune Henry
[email protected]This salad is a great way to use up leftover black beans. It's also a good source of protein and fiber.
Seth Edwards
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even avocado to it and it's always delicious.
MD AKRAM HOSSAIN
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
jiboner golpo
[email protected]I wasn't sure about the combination of black beans and corn, but I was pleasantly surprised. The salad was delicious and very refreshing.
Amir Panchi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are great for lunch the next day.
sunita tandan
[email protected]This black bean salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.