DELICIOUS BEEF STEW WITH RED WINE AND HOISIN
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using a small chuck roast instead of beef cubes and increase the cooking time, the recipe may be doubled if desired --- I have made this stew many times it is *very* good!
Provided by Kittencalrecipezazz
Categories Stew
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat beef dry with paper towel.
- Season beef with salt and pepper.
- In a Dutch oven, heat the oil over med-high heat.
- Brown meat on all sides in batches, adding more oil as needed.
- Transfer to a bowl.
- In the same pot with remaining fat, saute the onions and garlic until tender.
- Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
- Stir in beef broth and Hoisin; bring to a boil.
- Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
- Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.
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Emily Young
[email protected]I love the addition of hoisin sauce to this stew. It adds a unique and delicious flavor.
Maxwell Nkhata
[email protected]This stew is a great way to use up leftover beef. It's also a great make-ahead meal.
Mohan Parajuli
[email protected]I've made this stew several times and it's always a hit. It's easy to make and always turns out delicious.
Syed Ayyan
[email protected]This stew is perfect for a cold winter night. It's hearty and warming, and the flavors are amazing.
Suria Sathi
[email protected]I love the combination of red wine and hoisin sauce in this stew. It's so flavorful and comforting.
NICKY MANN
[email protected]This is my new favorite beef stew recipe! The hoisin sauce adds a unique and delicious flavor.
Haji Mukhtair
[email protected]This stew was easy to make and tasted amazing! The beef was fork-tender and the sauce was rich and flavorful.
Kimberlyn Bell
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was very tender and the sauce was delicious. I'll definitely be making this again.
Blessing Kasongo
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
good person
[email protected]This is a great recipe for a cold winter night. The stew is hearty and comforting, and the red wine and hoisin sauce give it a rich and flavorful taste.
Jessu Car_key
[email protected]I was pleasantly surprised by this recipe. The hoisin sauce added a unique and delicious flavor to the stew. The beef was also very tender.
Ayola Zono
[email protected]I've made this stew several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with a side of crusty bread.
maqsood shah
[email protected]This was an excellent recipe. The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Kay Jones
[email protected]I love this recipe! The hoisin sauce adds a unique flavor to the stew. It's also very easy to make.
Sajad Ali Khan
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Nonkululeko Matolweni
[email protected]I made this stew last night and it was a hit with my family! They loved the tender beef and the flavorful sauce. I will definitely be making this again.
828's Elite
[email protected]This beef stew was an absolute delight! The flavors of the red wine and hoisin sauce melded together perfectly, creating a rich and savory dish. The beef was fall-apart tender and the vegetables were cooked to perfection.