DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious BBQ Pork Ribs For The Crockpot (Easy!) image

There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...

Provided by Family Favorites

Categories     Ribs

Time 8h15m

Number Of Ingredients 4

3-4 lb pork spareribs or country-style pork ribs (i use boneless country-style pork ribs)
1 medium onion, sliced (optional)
1 bottle 16 oz. any bottled bbq sauce or 2 cups homemade. (recommended: kraft slow simmered sweet honey.)
salt and pepper, garlic powder

Steps:

  • 1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
  • 2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
  • 3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.

Nasser Alamry
[email protected]

These ribs were delicious! I made them for my family and they loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Md husen
[email protected]

I made these ribs last night and they were a hit! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Courtney Osborne
[email protected]

These ribs were amazing! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and the ribs were so flavorful. I will definitely be making these again.


johbillz mathy
[email protected]

I made these ribs for a potluck and they were a hit! Everyone loved them and I even had people asking for the recipe. They were so easy to make and the results were incredible.


fatma dayib
[email protected]

These ribs were delicious! I made them for my family and they loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Odunfa Oluwadamilola
[email protected]

I made these ribs last night and they were a hit! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Sabu Poudel
[email protected]

These ribs were amazing! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and the ribs were so flavorful. I will definitely be making these again.


Zenzile Mcameni
[email protected]

I made these ribs for a potluck and they were a hit! Everyone loved them and I even had people asking for the recipe. They were so easy to make and the results were incredible.


Taderos fantwne
[email protected]

These ribs were delicious! I made them for my family and they loved them. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Doli Ara
[email protected]

I made these ribs for a party and they were a huge success! Everyone loved them and I even had people asking for the recipe. They were so easy to make and the results were incredible.


Royal Goddness ·Äô
[email protected]

These ribs were amazing! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and the ribs were so flavorful. I will definitely be making these again.


Baba Rikshy Wala
[email protected]

I made these ribs last night and they were a hit! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.


Lézelle du Plessis
[email protected]

These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.