DELICIOUS BASIL MUSHROOM QUICHE
Steps:
- Unfold pie crust and smooth into 9-inch pie pan, crimp or flute edges. Set aside. Saute the onions and garlic in olive oil until tender and lightly golden. Add the basil and the salt. Saute for about 3-5 more minutes and then set aside. If the pan is fairly dry, add about a teaspoon of olive oil and throw the mushrooms in on low heat. Saute mushrooms until slightly tender. [personal taste] Preheat the oven to 350 (my oven tends to run a little hot, 350 works perfect, 375 browns the quiche too much.) Thoroughly mix the eggs, milk, mustard, and flour and set aside. Combine all the grated cheeses. Sprinkle half of the cheese into the pie shell. Spread the sauteed onions over the cheese. Scatter on the olives and the sauteed mushrooms. Pour the egg-milk mixture into the pie. Cover with the remaining cheese and arrange the tomato slices attractively on top. Bake 38-40 minutes (again, in my oven that's all it takes, the first time you make it... at about 35 minutes start peeking at it occasionally to make sure it's not browning too much) or until the custard is set. Now, scoop the dog toys off the table, throw a diet coke on ice, hit the campy Italian music in the cd player and try to convince the man in your life that "Real men do SO eat quiche!"'
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fufu Lovely
[email protected]I'm not a huge fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again if I was in the mood for quiche.
ghost sgggrider
[email protected]This quiche was a bit too bland for my taste. I would add more herbs and spices to the filling next time. Otherwise, it was a good recipe.
Jamila Asad
[email protected]I love the combination of basil and mushrooms in this quiche. It's a unique and flavorful dish that is perfect for brunch or dinner. I highly recommend trying this recipe.
Craig Bancey
[email protected]This quiche was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
shaikh faizan
[email protected]I made this quiche for my family and they all loved it. The only thing I would change is to add a bit more salt to the filling. Other than that, it was perfect.
Camden
[email protected]This quiche was a bit more time-consuming to make than I expected, but it was worth it. The flavors were amazing and the crust was perfect. I will definitely be making this again for special occasions.
Hina Batool
[email protected]I love quiche and this one is one of my favorites. The basil and mushrooms add a unique flavor that I really enjoy. I also like that this recipe is relatively easy to make.
Lovelyn Chinenye
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche came out perfectly. I'm so glad I tried this recipe.
Maya cute
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sharika Uddin
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.