DELICIOUS BARLEY CASSEROLE
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Provided by Kittencalrecipezazz
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large frypan saute the onions in butter over medium heat until just light golden brown (about 8 minutes).
- Add in mushrooms and garlic and saute for another 5-7 minutes more.
- Add in barley; saute until lightly browned (this should take about 7-8 minutes).
- Add in 2 cups broth and pepper to taste (no need to add salt as the stock has added salt) bring to a boil, cover and reduce heat.
- Transfer to a large greased casserole dish.
- Bake for about 45 minutes.
- Remove from oven,add in remaining 1 cup broth.
- Return to oven and bake for 30 minutes more.
- Add more liquid if the mixture becomes too dry.
- Garnish with chopped parsley if desired Note: grated Parmesan cheese or grated cheddar cheese may be mixed in to the warm casserole after baking if desired, also the recipe may be prepared on top of the stove in a large saute pan, instead of baking in the oven if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #casseroles #side-dishes #oven #grains #dietary #low-calorie #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
Sherine Ghazal
ghazal-s@hotmail.frOverall, I thought this casserole was a solid recipe. It was easy to make and tasted good. I would definitely make it again.
Munesh Kumar
munesh.k@gmail.comThis casserole was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Martsu
martsu@hotmail.frI'm not a big fan of barley, but I really enjoyed this casserole. The flavors were well-balanced and the texture was creamy and comforting.
Sagor Hassan
hassan-sagor@yahoo.comThis casserole was delicious! The barley was cooked perfectly and the vegetables were tender and flavorful.
Rana Sajjad
rana.s56@gmail.comI've been making this casserole for years and it's always a hit. It's a great comfort food recipe.
Mahar Waqas
w-mahar@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
God's will Divine
divineg47@yahoo.comI made this casserole for my family and they loved it! It was a great way to use up some leftover vegetables.
Desiree Fahey
d_f14@hotmail.comThis casserole was a bit too dry for my taste. I think it could have used more liquid.
Pak Morkhor
m59@gmail.comI love this recipe! It's so versatile. I've made it with different types of vegetables and cheese, and it always turns out delicious.
Uzzal Rurdh
uzzalrurdh80@aol.comThis casserole was easy to make and very tasty. I would definitely make it again.
iLLDefect
illdefect@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Dulan Bhattacharjee
bhattacharjee_dulan68@yahoo.comThis is the best barley casserole recipe I've ever tried. It's so flavorful and satisfying.
Misty Cox
c56@yahoo.comI followed the recipe exactly and the casserole turned out perfectly. It was a great comfort food on a cold winter night.
The Forhad Ltd
tltd@hotmail.co.ukThis casserole was a bit bland for my taste. I think it could have used more seasoning.
Joan Wambui
joan-wambui@gmail.comThis recipe is a keeper! The barley casserole was creamy, cheesy, and flavorful. I will definitely be making it again.
Malak Zeedan
zeedan28@hotmail.co.ukI've made this casserole twice now and it's become a new favorite. It's so easy to make and always turns out delicious.
Kensie Kasler
kasler-kensie@gmail.comThis barley casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy topping.