DELICIOUS BARLEY CASSEROLE
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Provided by Kittencalrecipezazz
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large frypan saute the onions in butter over medium heat until just light golden brown (about 8 minutes).
- Add in mushrooms and garlic and saute for another 5-7 minutes more.
- Add in barley; saute until lightly browned (this should take about 7-8 minutes).
- Add in 2 cups broth and pepper to taste (no need to add salt as the stock has added salt) bring to a boil, cover and reduce heat.
- Transfer to a large greased casserole dish.
- Bake for about 45 minutes.
- Remove from oven,add in remaining 1 cup broth.
- Return to oven and bake for 30 minutes more.
- Add more liquid if the mixture becomes too dry.
- Garnish with chopped parsley if desired Note: grated Parmesan cheese or grated cheddar cheese may be mixed in to the warm casserole after baking if desired, also the recipe may be prepared on top of the stove in a large saute pan, instead of baking in the oven if desired.
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Sherine Ghazal
[email protected]Overall, I thought this casserole was a solid recipe. It was easy to make and tasted good. I would definitely make it again.
Munesh Kumar
[email protected]This casserole was a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Martsu
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole. The flavors were well-balanced and the texture was creamy and comforting.
Sagor Hassan
[email protected]This casserole was delicious! The barley was cooked perfectly and the vegetables were tender and flavorful.
Rana Sajjad
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food recipe.
Mahar Waqas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
God's will Divine
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover vegetables.
Desiree Fahey
[email protected]This casserole was a bit too dry for my taste. I think it could have used more liquid.
Pak Morkhor
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and cheese, and it always turns out delicious.
Uzzal Rurdh
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
iLLDefect
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dulan Bhattacharjee
[email protected]This is the best barley casserole recipe I've ever tried. It's so flavorful and satisfying.
Misty Cox
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great comfort food on a cold winter night.
The Forhad Ltd
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Joan Wambui
[email protected]This recipe is a keeper! The barley casserole was creamy, cheesy, and flavorful. I will definitely be making it again.
Malak Zeedan
[email protected]I've made this casserole twice now and it's become a new favorite. It's so easy to make and always turns out delicious.
Kensie Kasler
[email protected]This barley casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy topping.