DELICIOUS BANANA VEGAN MUFFINS (SUGAR FREE)
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!
Provided by chiccups
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
- Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
- Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 42.6 g, Fat 12.3 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 323.7 mg, Sugar 20.4 g
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Hi Hlo
[email protected]I'm really disappointed with this recipe. The muffins were nothing like the picture.
Hridoy Ahmed6650
[email protected]This recipe is a waste of time. The muffins didn't turn out at all.
Aminah Davidsjames
[email protected]I would not recommend this recipe. The muffins were bland and tasteless.
Frew Ma
[email protected]These muffins were a complete disaster. They didn't rise at all and they were really dry.
Ken Mojica
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I'll have to try again.
Lisolethu Simani
[email protected]These muffins were a bit too sweet for me. I think I'll use less maple syrup next time.
Siilen Gdy
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Aman Abera
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more banana next time.
Rakiya adamu
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free vegan muffin recipe that actually tastes good. These muffins are perfect.
Andy Canedo
[email protected]These muffins are delicious! I love that they're sugar-free and still taste so good.
Luke Schneider
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
Nichole Wason
[email protected]These muffins were a hit with my family! Even my picky kids loved them. They're a great way to get my kids to eat more fruit.
Maegan Walker
[email protected]I'm not vegan, but I made these muffins for my vegan friend and she loved them! She said they were the best vegan muffins she's ever had.
Billi Kutta
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I loved that they were sugar-free and still tasted delicious. I will definitely be making these again.