DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon
Provided by Vanessa Schoenberg
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
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Aseel Alsotari
[email protected]These muffins are so good, I could eat them every day!
belay mulay
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional banana bread muffins.
Olguin Gomez Aldo Jesus
[email protected]These muffins are the perfect way to start my day! They're filling and satisfying, and they give me a boost of energy.
Alix Campion
[email protected]I've made these muffins several times and they're always a hit! They're the perfect balance of sweet and savory.
Jade Rodriguez
[email protected]These muffins are so moist and flavorful! I love the hint of cinnamon and nutmeg.
Jahanzaib Dreshak
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I'll definitely be making them again.
Larry Lewis
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and affordable snack.
Ken Gibson
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mnqobi Cooluser
[email protected]These muffins are the perfect size for a grab-and-go breakfast. I also love that they're freezer-friendly, so I can make a batch and enjoy them all week.
Md Sofiqul Islam Rana
[email protected]I've been looking for a healthy banana bread muffin recipe and this one is perfect! It's low in sugar and calories, and it's still delicious.
Md Rara
[email protected]I'm not a huge fan of bananas, but I loved these muffins! They're not too sweet and the banana flavor is subtle.
Stephanie Zimmerman (Stephy Lynn)
[email protected]These muffins are so easy to make, even my kids can help. We love them for breakfast or as an after-school snack.
Blackyking Pius
[email protected]I added a few chocolate chips to my muffins and they were delicious! You could also add nuts, raisins, or other dried fruit.
Md hafijur Rahman
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional banana bread since they're made with whole wheat flour and honey.
Osagie Jennet
[email protected]I was skeptical about making banana bread muffins without butter, but I was pleasantly surprised! They turned out moist and flavorful, and my family loved them.
Jameel Sajid
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and the results are always delicious.
Bindu Paudel
[email protected]These banana bread muffins are incredibly moist and flavorful! The perfect grab-and-go breakfast or snack.