DELICIOUS BAKED CHEESE GRITS

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Delicious Baked Cheese Grits image

This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups yellow corn grits (not quick or instant grits)
1/2 cup butter
salt and pepper
2 tablespoons chopped fresh garlic
2 cups cheddar cheese, grated
3 eggs
1 cup milk or 1 cup half-and-half cream

Steps:

  • Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

Sajjad Ahmod
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I made these grits for my family and they loved them! They're so creamy and cheesy.


Nakiwala Penina
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These grits were delicious! I'll definitely be making them again.


MD Roki MD Roki
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I'm not a huge fan of grits, but I thought these were pretty tasty. I especially liked the crispy cheese topping.


Michael Perez
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Overall, I thought these baked cheese grits were pretty good. They were easy to make and had a good flavor.


Rebeca Stoian
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I found this recipe to be a bit too complicated. I prefer a simpler baked cheese grits recipe.


Eros
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These grits were a little bland for my taste. I think I'll add some diced jalapenos next time.


Md Jobayer Molla 143
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I've tried many baked cheese grits recipes, but this one is by far the best. The addition of sour cream and cheddar cheese really takes it to the next level.


Tshepo Tshepo
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I made these for a brunch party and they were a huge success. Everyone loved them!


Kshitiz Jha
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Followed the recipe exactly and they turned out perfect! So easy to make and so delicious.


Najibullah
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These baked cheese grits were a hit with my family! They were creamy, cheesy, and had a wonderful corn flavor. I will definitely be making them again.


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