DELICIOUS BAKED CAULIFLOWER PIE
I got the recipe some time ago from a friend, after I had this for a dinner gathering at her home, I have been making this dish ever since, if you are a lover of cauliflower, then you are in for a special treat!
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 375°F.
- In a bowl, combine croutons and 1/4 cup butter. Press into the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 375F for 8 minutes, or until lightly browned; set aside.
- In a large skillet, saute cauliflower, onion, carrot, garlic, salt, and oregano in remaining butter over medium heat for 10 minutes, stirring frequently.
- Sprinkle 1/2 cup cheese into prepared crust. Top with the cauliflower mixture and remaining cheese.
- Im a bowl, beat eggs and milk; pour over pie. Bake, uncovered, at 375F for 30 minutes, or until a knife inserted in the middle comes out clean and the cauliflower is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #cauliflower #4-hours-or-less
You'll also love
Saif Prince
[email protected]This pie is a great way to use up leftover cauliflower
Bafana Dhladhla
[email protected]This pie is a great alternative to a traditional pie
clover
[email protected]This pie is a great way to get your kids to eat their vegetables
Jo Joisback
[email protected]I made this pie for a party and it was a hit! Everyone loved it and I received many compliments.
Jamal Ahomod
[email protected]This pie is a bit time-consuming to make, but it is worth it. The pie is very cheesy and flavorful.
Mohd Hafijul
[email protected]This pie is a great way to use up leftover cauliflower. I had some leftover cauliflower from another recipe and I decided to try this pie. It was a great way to use up the leftover cauliflower and it was very tasty.
Natan Osman
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I received many compliments.
Jamari
[email protected]This pie is a great alternative to a traditional pie. The cauliflower crust is a healthier option and the pie is still very tasty.
Mrs Leghari
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize that they were eating cauliflower.
Sapana Sap
[email protected]I made this pie for a party and it was a hit! Everyone loved it and I received many compliments.
Sagor Official
[email protected]This pie was a bit time-consuming to make, but it was worth it. The pie was very cheesy and flavorful.
Dylan B
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds.
Frank Pickle
[email protected]This pie is a great way to use up leftover cauliflower. I had some leftover cauliflower from another recipe and I decided to try this pie. It was a great way to use up the leftover cauliflower and it was very tasty.
Zahra Jaffar
[email protected]I made this pie for my vegetarian friend and she loved it! She said it was the best cauliflower pie she had ever had.
Taiwo Meshack
[email protected]This pie was easy to make and very affordable. I will definitely be making this again.
Blessing Chikodi
[email protected]I'm not a big fan of cauliflower, but this pie was delicious! The cauliflower flavor was not overpowering and the pie was very cheesy.
Guy Skori
[email protected]This is a great recipe for a low-carb pie. The cauliflower crust is a great substitute for a traditional crust.
my attitude Boy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
noice oliverrr
[email protected]This cauliflower pie was a hit with my family! The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.