DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
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Nadeem Siddiqui
[email protected]Can I freeze this cake?
Kalijah Williams
[email protected]I'm allergic to plums. Can I substitute another fruit?
Christy Beniyal
[email protected]The ingredients in this recipe are too expensive. I'm not going to make it.
Md Rokon Md Rokon
[email protected]This recipe is too complicated for a beginner baker. I would not recommend it.
Mehran Sathio
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
didi beatz
[email protected]This cake is a great way to use up ripe plums. It's also a delicious and healthy snack for babies.
Bereket Glmeskel
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
Md sumi
[email protected]This recipe is a keeper! The cake is moist, fluffy, and flavorful. I've made it several times already and it's always a hit.
Muhammad erasad Salmani email ID456
[email protected]I made this cake for my baby's first birthday party and it was a hit! Everyone loved it.
Noah Parclift
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out perfectly. My baby loved it!
Waseem Haider
[email protected]This cake was easy to make and so delicious! My baby ate it all up.
Osama Saleem
[email protected]I tried this recipe and it turned out great! The cake was super moist and flavorful, and my baby loved it. I will definitely be making this again.
Mbuvi Kimanzi
[email protected]This plum cake was a delightful treat! The texture was moist and fluffy, and the plum flavor was perfectly balanced - not too tart, not too sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.