DELICIOUS APRICOT FOLD-OVER COOKIES
Delicious Apricot Fold-over Cookies
Provided by Jane Kaylie
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
- 2. Meanwhile, cook dried apricots according to package directions. Drain well.
- 3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
- 4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
- 5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
- 6. Makes about 2½ dozen cookies.
- 7. Enjoy the recipe with full details @ http://goo.gl/UrEHe4
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Jason Franklin
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them.
Caitlin De Beer
[email protected]These were so easy to make and they turned out so delicious! I'll definitely be making them again.
Jyoti Banik
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were the perfect addition to my holiday cookie platter.
Bruno Belizaire
[email protected]These cookies were a bit too dry for my taste, but the filling was good.
Yumnadanish Yumnadanish
[email protected]I've made these cookies several times now and they're always a hit at parties. They're the perfect finger food and everyone loves them.
abdirizaak abdirahman
[email protected]These cookies were easy to make and turned out great! I used a different type of jam and they were still delicious.
Avgeek With moayed
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were golden brown and the filling was gooey and delicious.
Nantongo Nuruiat
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Kalungi Brian
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and tart, and the filling is so flavorful.
RizwanAhmed Ghotki
[email protected]Easy to make and so yummy! My family loved them.
Anns Ali
[email protected]These apricot fold-over cookies were absolutely delicious! The filling was sweet and tangy, and the cookie dough was flaky and buttery. I'll definitely be making these again!