DELICIOUS APPLE CRISP
This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn. The different textures and flavors from the apples make this special. With just the right amount of spice and crunch, the crisp...
Provided by Michelle Bates-Phipps
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375. Spray 9X13 pan with cooking spray.
- 2. Peel and slice apples right into the pan. Mix it up so that you don't have only one variety of apple in a spot. I just dump all the apples on the counter and start peeling. Of course, I save all the peels and cores to either put out to feed wild life or to put in the compost pile.
- 3. Feel free to adjust the amount or variety of apples to fit your tastes or the main motivation what is on hand. Honeycrisps are sweet, Fuji and Stayman Winesap are more tart/spicy, but if you like all sweet then do that, if you like all tart, then do that.
- 4. Cover the apples in the pan with the sugar. This is just a guesstimate of how much sugar to use because I just grab handfuls of sugar and sprinkle on top until all the apples are covered.
- 5. After this, sprinkle with the cinnamon.
- 6. Mix dry ingredients together in a small bowl while you are melting butter in the microwave. A stick of cold butter will usually melt in 1 minute in my microwave.
- 7. Mix butter into dry ingredients. You can try to be delicate and mix with a fork, but it works best if you use your hands to get everything blended together and moist.
- 8. Sprinkle your "crisp" over your apples. Again I use my hand so I can make sure that everything is covered and there are no large globs of crisp.
- 9. Bake in 375 degree oven for 30-40 minutes. You should check it at 30 but I have found that every time I make this I do not like how it looks so I cook it 5 minutes longer, check again to make sure it isn't burning then it goes back in again for 5 more minutes making a total cooking time of 40 minutes.
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Swift mind
[email protected]I've been making this apple crisp for years and it's always a hit. It's the perfect comfort food for a cold fall day.
Wayne Nleya
[email protected]I made this apple crisp for a potluck and it was gone in minutes! Everyone loved it.
Akram Khankhan
[email protected]This apple crisp is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Mohamed Arab
[email protected]This apple crisp was a disaster! The topping was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Christian Camilleri
[email protected]I'm not really a fan of apple crisp, but this recipe was surprisingly good. The topping was crispy and flavorful, and the apples were perfectly cooked.
Md Rahamat
[email protected]Not bad, but I've had better. The topping was a bit too dry for my taste.
Karina Smith
[email protected]This recipe is a keeper! The apple crisp was so easy to make and it tasted amazing. The topping was perfectly crispy and the apples were soft and flavorful.
Seth Young
[email protected]The apple crisp was delicious! The only thing I would change is to use a bit less sugar in the filling.
Umar Awan
[email protected]Easy to follow recipe, and the apple crisp turned out great! Will definitely be making this again.
Nnamdi Omenihu
[email protected]This apple crisp was a hit with my family! The filling was perfectly sweet and tart, and the topping was crispy and delicious. I will definitely be making this again.