DELICIOUS ANGEL FOOD DESSERT
"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Tameem XOXO
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious.
kavindu jayaruwan
[email protected]I'm not sure what I did wrong, but my dessert turned out flat and rubbery.
Mwendwa Kakundi
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Prime Thinker
[email protected]I've made this dessert for years and it's always a favorite. It's a classic for a reason.
Ladan Wehliye
[email protected]This dessert is perfect for a summer party. It's light and fluffy, and it's not too heavy.
Anna Demek
[email protected]I love the citrus flavor in this dessert. It's so refreshing.
Rudayna Ahmed
[email protected]This dessert is so easy to make and it's always a hit with my family.
Yamen Khatib
[email protected]I followed the recipe exactly and the dessert turned out dense and dry. I'm not sure what went wrong.
Egal Onga'
[email protected]This was my first time making an angel food dessert, and it turned out great! I'm so glad I tried this recipe.
Parbati Xettri
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
rakib raj oviman
[email protected]This dessert was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Amiee Moore
[email protected]I've made this angel food dessert several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Emmah Sesay
[email protected]This angel food dessert was a delightful treat! The texture was light and fluffy, and the flavor was perfectly sweet and tangy. I loved the combination of citrus and almonds. It was a hit with everyone at my dinner party.