DELICIOUS AND SPICY 'WHO NEEDS MEAT' VEGETARIAN TACO CASSEROLE
One day, I was craving for mexican food but I had a vegetarian friend over for dinner, so I decided to experiment with a vegetarian take on my favorite taco casserole dish, which turned out, to my surprise, even better than the original! Instead of using tortilla chips, you can also just scoop some of the casserole in a soft taco, this is actually really good as well, especially when served with some guacemole!
Provided by hxnnxh
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
- Microwave on high for about 8-10 minutes until hot and bubbly.
- Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
- Transfer to preheated oven until cheese is melted.
- Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.
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kabir hossin
[email protected]I would definitely make this casserole again. It's a great recipe for a weeknight meal.
Mirriam Mutale
[email protected]This casserole was a great way to use up leftover taco meat. It was easy to make and really tasty.
Khagendra Rai
[email protected]I'm always looking for new vegetarian recipes and this one definitely didn't disappoint. It was easy to make and packed with flavor.
Rajab Korla
[email protected]This was a delicious and hearty casserole. I loved the combination of flavors and textures.
Javedsaleem Javedsaleem
[email protected]I made this casserole for my friends and they all loved it. It was a great way to get my meat-loving friends to eat more vegetables.
Mani Saab
[email protected]This casserole was easy to make and really tasty. I would definitely recommend it to anyone looking for a vegetarian taco dish.
Raissa Alima
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and a little bit spicy. It was the perfect comfort food for a cold night.
colder 9392
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it.
Aivaras Kersis
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was flavorful and satisfying. I would definitely make it again.
Mukondi Ravhura
[email protected]This vegetarian taco casserole was a hit with my family! The flavors were amazing and it was so easy to make. I loved that I could use all fresh ingredients and that it was a healthy dish.