DELICIOUS AND QUICK CHICKEN FRICASEE
The delicious silky sauce and abundance of mushrooms makes a special weekday meal for my family. Based on a recipe by American Test Kitchen, altered to fit my family size and to cut a bit more fat. The lemon, nutmeg and egg yolk(!) add so much to this recipe. I served it with zucchini, carrots, and couscous as sides but plan to serve it with peas and a different grain next time.
Provided by treehuggingmom
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken until browned, about 4 minutes, then flip and cook until browned on second side, 4 more minutes. Transfer to large plate.
- Cook mushrooms, onion, and wine in skillet, stirring occasionally, until liquid has evaporated and mushrooms are browned, 8 to 10 minutes. Add flour and garlic, and stir constantly for 1 minute. Add broth and bring mixture to boil, scraping bottom of pan with wooden spoon to loosen browned bits.
- Add chicken and any accumulated juices to skillet. Reduce heat to medium-low, cover, and simmer 5-10 minutes, until instant-read thermometer registers 160 degrees in breasts and 175 degrees in thighs.
- Transfer chicken to clean platter and cover loosely with inverted pie pan.
- Whisk sour cream and egg yolk in medium bowl. Whisking constantly, slowly stir ½ cup sauce into sour cream mixture. Stirring constantly, slowly pour sour cream mixture into simmering sauce. Stir in nutmeg, lemon juice, and tarragon; return to simmer. Season to taste with salt and pepper.
- Pour sauce over chicken and serve.
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olayinka cole
[email protected]This chicken fricassee is delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Arif Uddin
[email protected]This is a great recipe for chicken fricassee. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Kamugisha Enock
[email protected]I was pleasantly surprised by how good this chicken fricassee was. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Joaquin dimas
[email protected]This chicken fricassee is the best! The chicken is so tender and the sauce is so creamy and flavorful. I will definitely be making this again and again.
Gita maya Chakma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Caroline Nkomo
[email protected]This recipe is a keeper. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mariah Habib
[email protected]This is my favorite chicken fricassee recipe. It's easy to make and it always turns out delicious.
John Riley
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Sadi Hasan
[email protected]This is an excellent recipe. The chicken is tender and the sauce is creamy and flavorful. I will definitely be making this again.
Mugume Ronald
[email protected]This chicken fricassee was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food for a cold night.
Assia Balakortane
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was flavorful and creamy. It was a hit with my family and I will definitely be making it again.
Sagan Lockhart
[email protected]This chicken fricassee is the best I've ever had. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Summer Douglas
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Mahar Naveed
[email protected]This is my new go-to chicken fricassee recipe. It's so easy to make and it always turns out perfect. The sauce is creamy and flavorful, and the chicken is always cooked to perfection.
Enrique Reyes
[email protected]This was a really great recipe. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Syed Adil
[email protected]I made this chicken fricassee for my family and they loved it! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. It was a big hit and I will definitely be making it again.
Mdsohanur Rahman
[email protected]This chicken fricassee was amazing! The creamy sauce was so flavorful and the chicken was fall-off-the-bone tender. I served it over rice and it was the perfect comfort food for a cold night.