DELICIOUS AND EFFECTIVE CRUNCHY RAISIN-BRAN MUFFINS
I altered a recipe from an "off-brand" bran cereal box. They were so tasty - just the right amount of sweetness and crunch - and they "worked" by that night! Using buttermilk* really made them light!
Provided by cas navy
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Makes 10- 12 muffins (2 1/2-inch) or 18 mini-muffins
- Preheat oven to 400 degrees F.
- Prepare muffin tins (grease or paper-line).
- Mix"Topping" ingredients- set aside.
- In medium bowl, beat egg lightly.
- Stir in cereal, buttermilk*, and oil Let rest 5 minutes- stir to break up cereal flakes
- In large bowl, combine flour, sugar, baking powder and cinnamon Add wet cereal mix to dry ingredients all at once Stir just to combine- batter will be thick Fold in raisins (or other fruit).
- Divide evenly in muffin tins (fill to brim for extra large tops).
- Sprinkle"topping" evenly on each muffin.
- Bake 20-25 minutes (if using mini-muffins- cook 10-15 minutes).
- *1 Tablespoon lemon juice or vinegar and enough milk to equal 1 cup may be substituted- let stand 5 minutes to"curdle".
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[email protected]These muffins are the best! I've made them several times now, and they're always a hit. They're so moist and flavorful, and the crunchy topping is the perfect finishing touch. I love that they're also healthy and packed with nutrients. I will definit
Waqas Subhani Subhani
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I gave it a try. These muffins are amazing! They're moist and flavorful, and the crunchy topping is the perfect finishing touch. I will definitely be making these agai
Shanawar ali Khalid
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love that they're also healthy and packed with nutrients.
Rakib hosen Tek tok
[email protected]I'm so glad I found this recipe. These muffins are delicious and easy to make. I've already made them several times, and they're always a hit.
Patrick Baidoo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches. My kids love them!
Saeedwii status
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the crunchy topping is the perfect finishing touch. I will definitely be making these again soon.
Cheryl Jean Carroll
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. They loved eating the muffins even more because they helped make them!
Ali hayder lakho
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a healthy and delicious snack. I like to pack them in my lunch box for work.
Nazeer Ali Zardari
[email protected]I'm not a huge fan of raisin bran, but I loved these muffins! The raisins were plump and juicy, and the bran added a nice nutty flavor. I will definitely be making these again.
Winny Booh
[email protected]I made these muffins for a brunch party, and they were a huge success! Everyone loved them. They're the perfect combination of sweet and crunchy.
AHMED Milon
[email protected]These muffins were so easy to make, and they turned out perfectly! I followed the recipe exactly, and they were delicious. I will definitely be making these again soon.
tushawn bailey
[email protected]I've tried many raisin bran muffin recipes, but this one is by far the best. The muffins are light and fluffy, with just the right amount of sweetness. I love that they're also packed with raisins and bran, making them a healthy and satisfying snack.
Md. Reham
[email protected]These raisin bran muffins were a hit with my family! They were so moist and flavorful, and the crunchy topping added a nice texture. I will definitely be making these again.