DELICIOUS AND EASY PRIME RIB
Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Provided by Cindy Meade Leventhal
Categories Main Dish Recipes Roast Recipes
Time 4h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
- Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 1.7 g, Cholesterol 85.4 mg, Fat 38.8 g, Fiber 0.7 g, Protein 21.7 g, SaturatedFat 15.9 g, Sodium 338.1 mg
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Alexis Coots
[email protected]The prime rib was a bit tough. I think I'll try a different recipe next time.
Beanos
[email protected]This is the best prime rib recipe I've ever tried. The meat was cooked perfectly and the flavor was incredible. I will definitely be making this again.
Amina Wairimu
[email protected]The prime rib was a bit too salty for my taste.
Kaylynn “Kay Kay” Woodstrom
[email protected]This prime rib recipe is a winner! It's easy to follow and the results are amazing. The meat is tender, juicy, and flavorful.
Zanele Brenda
[email protected]The prime rib was a bit dry. I think I'll cook it for less time next time.
osi osiiano
[email protected]This recipe is a must-try for any prime rib lover. The meat is cooked to perfection and the flavor is out of this world.
Hafsa Jebriel
[email protected]The prime rib was a bit too fatty for my taste.
Leyna Laug
[email protected]This prime rib recipe is a family favorite. It's always a hit at our holiday gatherings.
Flying Birds
[email protected]Not worth the effort. The prime rib was tough and chewy.
Chanda Rani Sarkar
[email protected]Fantastic recipe! The prime rib was cooked to perfection and the au jus was delicious. Will definitely be making this again.
Ismail Ismail
[email protected]The prime rib was a bit bland. I think I'll add more herbs and spices next time.
Itz Borshon
[email protected]This prime rib recipe is a game-changer. It's so easy to make and the results are incredible. The meat is juicy, flavorful, and fall-off-the-bone tender.
Roland Damasco
[email protected]Followed the recipe exactly and the prime rib came out dry and tough. Disappointed.
Prabin Raj
[email protected]This recipe is a keeper! The prime rib was cooked evenly and had a beautiful crust. The horseradish sauce was also a great addition.
Jennifer Brown
[email protected]Not a fan of the recommended cooking time. The meat was a bit overcooked for my taste.
Samaa Asalam
[email protected]The prime rib turned out amazing! The crust was crispy and flavorful, while the inside was tender and juicy. Highly recommend this recipe.
Ibrahim Ahmed Fokir
[email protected]Easy to follow recipe that resulted in a delicious and juicy prime rib.
Oyunsuren T
[email protected]This prime rib recipe was a hit at our holiday dinner! The meat was cooked to perfection and the herbs and spices gave it a wonderful flavor.