DELICIOUS AND EASY LENTILS
Don't let the ease of the recipe fool you - it is fabulous! I got this recipe from my mom and it is one of my absolute favorite lentil dishes (I often double it). It can also easily be made into a vegetarian (omit canadian bacon) or vegan (omit the canadian bacon/cheese and use olive oil in place of butter) dish.
Provided by Mandala
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown the canadian bacon over med heat.
- Add butter, onion, and carrots and saute for 5 minutes.
- Add water, lentils, salt and herbs. Cover and simmer on low for 20 minutes.
- Uncover and simmer for 5 more minutes.
- Add the parmesan cheese and serve.
Nutrition Facts : Calories 225, Fat 9, SaturatedFat 4.7, Cholesterol 33.9, Sodium 1276.2, Carbohydrate 20.3, Fiber 6.4, Sugar 5.3, Protein 16.7
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Ashley Claire
[email protected]These lentils were delicious! The perfect comfort food for a cold winter day. I love that this recipe is also so healthy and affordable. I will definitely be making it again.
Adnan Abbasi
[email protected]This was my first time cooking lentils and I was really impressed with how easy it was. The recipe was clear and concise, and the lentils turned out perfectly. I will definitely be making this again.
Chamila Pathiraja
[email protected]I made this recipe for my family and they loved it! The lentils were so flavorful and the sauce was amazing. We all agreed that this is a keeper recipe and we will definitely be making it again.
John Demello
[email protected]These lentils were a bit bland for my taste. I think I should have added more spices. Other than that, the lentils were cooked perfectly and the recipe was easy to follow.
Seemasabir Sabir
[email protected]I'm a big fan of lentils and this recipe did not disappoint. The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of the cumin and coriander. I will definitely be making this recipe again.
Jamshed Lashari
[email protected]These lentils were so easy to make and they turned out so delicious! I love that I can just throw everything in the pot and let it cook. It's a great recipe for busy weeknights.
Kevin Sago
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a different type of chili powder. Other than that, the lentils were cooked perfectly and the flavors were great. I will definitely be trying this recipe again with a different
Lauette Alcineus
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were so flavorful and the sauce was amazing. I will definitely be making this again.
Turay Fatmata
[email protected]These lentils were delicious! I made them for my vegetarian friends and they loved them. The lentils were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Aadvikkapalp Aadvikkapalp
[email protected]I love this recipe because it's so versatile. I've made it with different types of lentils, vegetables, and spices, and it always turns out great. It's a great way to use up leftover vegetables and make a healthy and satisfying meal.
Ak Uzzal
[email protected]This was my first time cooking lentils and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the lentils turned out perfectly. I will definitely be making this again.
Miyae Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lentils are always cooked perfectly and the flavors are amazing. I love that it's a one-pot meal, which makes it easy to clean up.
Nina Narine
[email protected]These lentils were a hit with my family! They were so flavorful and comforting, and the perfect meal for a cold winter night. I will definitely be making this recipe again.