A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 38.7 g, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 222.8 mg, Sugar 0.8 g
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Deep Raj
[email protected]The rice pilaf was a bit dry.
Zakayo Kirui
[email protected]This recipe was a bit too bland for my taste.
Sam Cordes
[email protected]Not bad, but I think I'll try a different recipe next time.
saboorkhan saadat
[email protected]Will definitely make again.
Vee Ck
[email protected]Perfect for a weeknight meal.
nahrawi beah
[email protected]A hit with my family.
SOHAIL ASHRAF
[email protected]Easy to make and flavorful.
ROCKY GAMING
[email protected]Delicious!
SI bro Killer
[email protected]This is my go-to recipe for rice pilaf. It's so easy to make and it always turns out perfect. The almonds add a nice crunch and the spices give it a warm and inviting flavor. I highly recommend this recipe!
Chris Hardwirk
[email protected]I've made this rice pilaf several times now and it's always a crowd-pleaser. It's so flavorful and easy to make. I love that I can customize it with different nuts and spices depending on what I have on hand.
Savvanna Johnson
[email protected]This rice pilaf is amazing! It's so easy to make and it's always a hit with my family. I love the flavor of the almonds and the spices. It's the perfect side dish for any meal.
Anees Ejaz
[email protected]Great recipe! The rice pilaf was delicious and the almonds added a nice touch. I also added some chopped carrots and peas for extra color and flavor. It was a hit with my family and friends.
Naresh Kathayat
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. The rice pilaf was flavorful and fluffy, and the almonds added a nice texture. I'll definitely be making this again.
Silent Saibot
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect. It was fluffy and flavorful, and the almonds added a nice touch of crunch. I served it with grilled chicken and it was a hit with my family. Definitely a keeper!
Mario Rodriguez
[email protected]This almond rice pilaf is a great dish! It's easy to make and packed with flavor. The almonds add a nice crunch and the spices give it a warm and inviting aroma. I will definitely be making this again!