This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 33m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion with garlic (if using) and celery in butter.
- Stir in flour, bouillon powder, dill, curry and cayenne until blended.
- Gradually add broth and cream, bring to a light boil; cook and stir for 2 minutes.
- Add the squash, then season with salt and lots black pepper; cook, stirring until heated through.
- In a blender carefully process the soup in batches until smooth.
- Pour into bowls; garnish with bacon and croutons.
- Delicious!
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Roza Rai
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kazi Muzahid
[email protected]This soup was a lot of work for not a lot of payoff. I wouldn't make it again.
Dalton Baggarly
[email protected]I found this soup to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Wasiu Farayola
[email protected]This soup is a bit too sweet for my taste.
Gaming Bhai
[email protected]I'm not a huge fan of acorn squash, but this soup was actually really good. I'll definitely make it again.
Mercy Ogeh
[email protected]This soup is the perfect comfort food. It's warm, filling, and delicious.
Raza Muhammad
[email protected]I love the roasted squash in this soup. It gives it a really nice depth of flavor.
Yolanda Strumpher
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect soup for a busy weeknight.
Mitsooky Mondesir
[email protected]This soup is so creamy and flavorful. I could eat it every day.
Awajioroiyem Awajiorion
[email protected]I wasn't sure how I would like acorn squash soup, but I was pleasantly surprised. It's now one of my favorite soups.
Ann Murphy
[email protected]I added a bit of cayenne pepper to my soup for a little kick. It was perfect!
Sardar Imran
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
Alexandria Blaylock
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Omokafe Favour
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Shane1 Strydom
[email protected]This acorn squash soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the squash. It's the perfect fall soup.