DELICIOSO ANTIPASTO PASTA SALAD
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.
Provided by LifeIsGood
Categories Penne
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until al dente, according to package directions - drain.
- Combine pesto and mayo, salt and pepper.
- Add the mayo mixture to the warm pasta.
- Add the rest of the ingredients, toss well.
- *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.
Nutrition Facts : Calories 566.4, Fat 24.1, SaturatedFat 10, Cholesterol 62.4, Sodium 1106.8, Carbohydrate 62.7, Fiber 4.2, Sugar 4.5, Protein 24
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #eggs-dairy #pasta #easy #european #beginner-cook #kid-friendly #italian #cheese #dietary #meat #pasta-rice-and-grains #penne
You'll also love
mehjabin Mukta
[email protected]This pasta salad is delicious! I love the combination of flavors and textures. It's a perfect dish for a summer party.
ganesh chhantyal
[email protected]I've never made pasta salad before, but this recipe made it easy. It's a great recipe for beginners.
Imran Hossein
[email protected]This pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to make ahead of time.
Lawrence Rirando
[email protected]I'm not a big fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of salty prosciutto and sweet melon.
GEOFREY Ssemaganda
[email protected]This pasta salad is perfect for a summer potluck. It's light and refreshing, and it's always a crowd-pleaser.
Dream Blade
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the melon. It added a nice sweetness to the dish.
Devi Amgai
[email protected]This recipe was a disaster! The pasta was overcooked and the dressing was too oily. I would not recommend this recipe to anyone.
Parbin Begum
[email protected]I thought this pasta salad was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Shirley Mckinney
[email protected]This was a great recipe! I used fresh mozzarella and prosciutto, and the flavors were amazing. I will definitely be making this again.
Shahana Begum
[email protected]I've made this pasta salad a few times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Al Category Video
[email protected]This pasta salad is a real winner! It's packed with flavor and has a great balance of textures. I love the combination of salty prosciutto, sweet melon, and creamy mozzarella. The dressing is also really good - it's light and tangy, and it doesn't ov