DELICIOSO ANTIPASTO PASTA SALAD
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.
Provided by LifeIsGood
Categories Penne
Time 23m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until al dente, according to package directions - drain.
- Combine pesto and mayo, salt and pepper.
- Add the mayo mixture to the warm pasta.
- Add the rest of the ingredients, toss well.
- *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.
Nutrition Facts : Calories 566.4, Fat 24.1, SaturatedFat 10, Cholesterol 62.4, Sodium 1106.8, Carbohydrate 62.7, Fiber 4.2, Sugar 4.5, Protein 24
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mehjabin Mukta
muktam@yahoo.comThis pasta salad is delicious! I love the combination of flavors and textures. It's a perfect dish for a summer party.
ganesh chhantyal
chhantyal-g16@aol.comI've never made pasta salad before, but this recipe made it easy. It's a great recipe for beginners.
Imran Hossein
ihossein94@gmail.comThis pasta salad is a great way to use up leftover chicken or ham. It's also a great dish to make ahead of time.
Lawrence Rirando
r@hotmail.co.ukI'm not a big fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing. I love the combination of salty prosciutto and sweet melon.
GEOFREY Ssemaganda
sg@gmail.comThis pasta salad is perfect for a summer potluck. It's light and refreshing, and it's always a crowd-pleaser.
Dream Blade
d_blade48@yahoo.comI made this pasta salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the melon. It added a nice sweetness to the dish.
Devi Amgai
devi-a14@hotmail.comThis recipe was a disaster! The pasta was overcooked and the dressing was too oily. I would not recommend this recipe to anyone.
Parbin Begum
p-b@yahoo.comI thought this pasta salad was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Shirley Mckinney
shirley57@yahoo.comThis was a great recipe! I used fresh mozzarella and prosciutto, and the flavors were amazing. I will definitely be making this again.
Shahana Begum
shahana_begum80@gmail.comI've made this pasta salad a few times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Al Category Video
a_video@aol.comThis pasta salad is a real winner! It's packed with flavor and has a great balance of textures. I love the combination of salty prosciutto, sweet melon, and creamy mozzarella. The dressing is also really good - it's light and tangy, and it doesn't ov