Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.
Provided by CHAMMI
Categories Desserts Custards and Pudding Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
- Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.3 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 5.9 mg, Sugar 16.5 g
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Bongeka Bayanda n Zyanda
[email protected]This dish was delicious! The tofu was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Debora Toy
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good! The sauce was delicious and the tofu was cooked perfectly.
Rintu Barua
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and the tofu was cooked perfectly.
Omar Jawo
[email protected]This dish was a bit too complicated for me to make, but it turned out great! The flavors were amazing and the tofu was cooked perfectly.
In the Light of ISLAM
[email protected]The tofu was a bit bland, but the sauce was delicious. I think I would try it again with a different tofu.
Saim Chuhan
[email protected]This dish was a bit too sweet for my taste, but the tofu was cooked well. I think I would try it again with a different sauce.
Kifaya Omid
[email protected]This tofu dish was a hit with my family! Everyone loved the sweet and tangy sauce, and the tofu was cooked perfectly. I will definitely be making this again.
Kayo Jasmine
[email protected]This dish was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.
Muhammad Mujeeb
[email protected]The flavors in this dish were amazing! The apricot honey sauce was so flavorful and the tofu was cooked perfectly. I will definitely be making this again.
Hooria Kulsoom
[email protected]This tofu dish was an absolute delight! The apricot honey sauce was a perfect balance of sweet and tangy, and the tofu was cooked to perfection. I will definitely be making this again.