DELICATE LEMON POUND CAKE
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe-the carbonated soda does the job! -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Add flour alternately with soda, beating just until combined. , Pour into a greased and floured 10-in. fluted tube pan (pan will be full). Bake at 325° for 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
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Maryrose Ketner
[email protected]The cake was a bit dry, but the lemon flavor was good.
SajjadRasool Khan
[email protected]I found the recipe to be a bit confusing, but the cake turned out great.
Sir from England
[email protected]This cake was a bit too sweet for my taste, but otherwise it was delicious.
JAHEIL DAVIS
[email protected]This is the best lemon pound cake I've ever had! It's so moist and fluffy.
nakayla wadebey
[email protected]This cake is so moist and flavorful. I love the lemon glaze on top.
Falak Rajput
[email protected]I've been looking for a perfect pound cake recipe and this is it! It's so easy to make and tastes amazing.
Julie Bul√°nkov√°
[email protected]This cake is delicious! I made it for a friend's birthday and everyone loved it.
Malik Sagheer
[email protected]This is a great recipe. I've made it several times and it always turns out perfect.
MD Al amin Hossen
[email protected]I love the recipe! The cake turned out super moist. I will definitely try it again.
Md Rahon
[email protected]This cake is a staple in our house. It's always a hit with guests.
Phungma Phungma
[email protected]Perfect lemon flavor with just enough sweetness. A real crowd-pleaser.
ArRhi ArRhi
[email protected]I made the pound cake with my niece and nephew and we had a blast! It was very easy to make. We also added some fresh strawberries to the batter and it turned out delicious.
Jeremiah Robinson (Jay)
[email protected]This cake was a delight! It had a delicate lemon flavor that was not overpowering. The texture was moist and fluffy. I would definitely make this recipe again.