DELICATA SQUASH WITH ROSEMARY, SAGE, AND CIDER GLAZE
Provided by Jerry Traunfeld
Categories Fruit Juice Herb Side Thanksgiving Squash Winter Sage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Squash. If using delicata squash, peel it with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon. Cut each piece lengthwise in half again, then crosswise into 1/2-inch -thick slices. Other types of squash should be peeled with a chef's knife, seeded, cut into 1-inch wedges, then sliced 1/2-inch thick.
- 2. Herb Butter. Melt the butter in a large (12-inch) skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown, 3 to 5 minutes. Do not brown the herbs. Cooking the herbs in butter mellows their flavor and improves their texture.
- 3. Cooking the squash. Add the squash to the skillet, then the apple cider, water, vinegar, and salt. Cook, stirring occasionally, over medium heat at an even boil until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antora Saha
[email protected]This recipe is a great way to use up leftover squash.
Seth P
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Luyolo Yolo
[email protected]This recipe is a great way to showcase the natural flavors of delicata squash.
Rutalo Hassan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Loretta West
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tshidiso Mogapi
[email protected]I love the combination of flavors in this dish. The squash is sweet and tender, the rosemary and sage add a savory note, and the cider glaze is the perfect finishing touch.
Arsaki Ken
[email protected]This recipe is a great way to use up leftover squash.
lerato prety
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted perfectly and the glaze was delicious.
Karisa Oscar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Zahirkhan King
[email protected]I love this recipe! The squash is roasted to perfection and the glaze is delicious. I always get compliments when I make it.
Mouhammad Khriess
[email protected]This recipe is a keeper! The squash was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Luke Yibeh
[email protected]I'm so glad I tried this recipe! The squash was roasted perfectly and the glaze was delicious. I will definitely be making this again.
veloci raptor
[email protected]This is a great recipe for a healthy and delicious side dish. The squash is roasted to perfection and the glaze is flavorful and tangy. I would definitely recommend this recipe.
Sonam Gyelmo
[email protected]I love how easy this recipe is to make. I simply toss the squash with some olive oil, salt, and pepper, and then roast it in the oven. The glaze is also very simple to make and adds a lot of flavor to the squash.
Shaid Ali
[email protected]This recipe is a great way to use up delicata squash. The squash was roasted perfectly and the glaze was delicious. I served it with a side of roasted chicken and it was a hit.
lilly laitei
[email protected]The flavors in this dish were incredible! The squash was sweet and tender, the rosemary and sage added a savory note, and the cider glaze was the perfect finishing touch. I will definitely be making this again.
Mrhabib Yt
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the glaze was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Md Rakib Ahmed
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the glaze was delicious. I'll be making this again for sure.
Md mahabnur Rhman
[email protected]This delicata squash recipe is a winner! The squash was tender and flavorful, and the rosemary, sage, and cider glaze was the perfect complement. I will definitely be making this again.