DELICATA SQUASH STUFFED WITH DRIED FRUIT AND NUTS
I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!
Provided by KelBel
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Place squash cut side down on a baking pan with sides. Add 1/2 inch water to pan.
- Bake for 30 minutes or until squash is slightly soft. Remove squash from oven. Pour water off pan and carefully turn over so cut side is up.
- Combine all ingredients for stuffing mixture.
- Place mixture into the 4 squash cavities. Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned.
- Serve immediately.
Nutrition Facts : Calories 178.1, Fat 9, SaturatedFat 1, Sodium 97.1, Carbohydrate 24.6, Fiber 2.5, Sugar 16.8, Protein 2.3
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CROPSE 4444
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Cute Bachy 123
[email protected]The filling was a bit dry. I think I would have added a bit more moisture, such as some applesauce or yogurt.
Della Mesa Sheehan
[email protected]The squash was a bit undercooked for my liking. I think I would have roasted it for a few minutes longer.
Muhammad Muhammadali
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory filling.
Isabella Schlough
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The squash is always cooked perfectly and the filling is delicious.
Md Raiyan
[email protected]This recipe is a keeper! The squash is roasted to perfection and the filling is delicious. I love the combination of sweet and savory flavors.
Srj Sakib Media Present
[email protected]This is a great recipe for a healthy and delicious fall meal. The squash is roasted to perfection and the filling is flavorful and satisfying. I would definitely recommend this recipe to others.
Abdurrahman Khan
[email protected]I love this recipe! The squash is always so tender and the filling is delicious. I've made it several times and it's always a hit.
Jill Smith
[email protected]This recipe was easy to follow and the results were delicious. The squash was roasted to perfection and the filling was flavorful and moist. I would definitely recommend this recipe to others.
ziad marey
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The delicata squash was so tender and flavorful, and the filling was the perfect complement. I loved the combination of sweet and savory flavors.
Scott Carey (dctharula darylanointed1)
[email protected]This recipe is a great way to use up leftover dried fruit and nuts. I had some cranberries, walnuts, and pecans that I needed to use up and this recipe was the perfect solution. The filling was delicious and the squash was cooked perfectly.
Lunghisa Mahlehlo
[email protected]This was my first time cooking delicata squash and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The squash was perfectly roasted and the filling was sweet and savory. I will definitely be making this again.
Ablade Henrietta
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The squash is always cooked perfectly and the filling is delicious. I love that you can customize it to your own liking by adding different dried fruits, nuts,
Nomatter Ndlovu
[email protected]This delicata squash recipe is a total winner! The combination of dried fruit, nuts, and spices creates a sweet and savory filling that pairs perfectly with the tender roasted squash. I especially love the touch of cinnamon and nutmeg, which gives th