DELICATA SQUASH SALAD WITH KALE AND CRANBERRY BEANS
From Whole Living. I used peanut oil and light balsamic vinegar. I didn't end up with enough dressing to wilt the kale, so I just stuck it all in the microwave for a couple of minutes. It's also good cold, as it turns out; I had to refrigerate it overnight.
Provided by brokenburner
Categories Vegetable
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 400 degrees. Cut squashes into 1/2-inch-thick semicircles. Toss with 1 teaspoon oil, and spread onto a parchment-lined baking sheet. Bake until just tender, 15 to 18 minutes. Mix together balsamic vinegar and honey. Brush some of the mixture onto squash slices; reserve remaining mixture. Bake for 5 minutes more.
- 2.Meanwhile, place kale in a large bowl. Heat remaining tablespoon oil in a small saucepan over medium heat. Add shallot and garlic, and cook until slightly softened, about 4 minutes. Add red-wine vinegar and remaining vinegar-honey mixture to saucepan, and bring to a boil. Immediately pour hot dressing over kale, and sprinkle with salt. Season with pepper. Add squash and beans. Cover with plastic, and let stand for 5 minutes. Toss until kale wilts slightly. Serve warm or at room temperature.
Nutrition Facts : Calories 535.4, Fat 6.4, SaturatedFat 1.1, Sodium 615.6, Carbohydrate 98, Fiber 30.4, Sugar 14.8, Protein 28.1
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Capitano Comedy
[email protected]I would definitely recommend this salad to anyone who loves roasted squash and kale.
Softbbycharlie
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Earfan Ahmed
[email protected]I love the pop of color that the cranberry beans add to this salad.
Okwii Jordan
[email protected]This salad is perfect for a fall dinner. The roasted squash and kale are a great combination.
Pat Eyo
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Leah Rose
[email protected]This salad is a great way to use up leftover roasted squash. It's also a healthy and delicious side dish.
Sm Murad
[email protected]I'm not a big fan of squash, but this salad was surprisingly good. The dressing was really flavorful and the squash was roasted perfectly.
REYA SIKDER
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Ilyas Mlang
[email protected]This salad was easy to make and very flavorful. I especially liked the dressing, which was tangy and flavorful.
sanin hassan123
[email protected]I followed the recipe exactly and the salad turned out great! The squash was roasted perfectly and the dressing was delicious. I served it with grilled chicken and it was a hit with my family.
Naava Juliet
[email protected]This Delicata squash salad was absolutely delicious! The combination of flavors and textures was perfect. The squash was roasted to perfection and had a slightly sweet and nutty flavor. The kale added a nice crunch and a slightly bitter flavor that b